Race Day Pie Recipe

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Race Day Pie
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Ingredients:

Directions:

  1. Mix flour and sugar together.
  2. Combine all other ingredients with the first mixture.
  3. Pour all into the pie crust and bake at 325 degrees for 1 hr.
  4. Serve with cool whip or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.35 Kcal (2417 kJ)
Calories from fat 402.77 Kcal
% Daily Value*
Total Fat 44.75g 69%
Cholesterol 71.29mg 24%
Sodium 353.48mg 15%
Potassium 185.06mg 4%
Total Carbs 41.16g 14%
Sugars 15.95g 64%
Dietary Fiber 4.42g 18%
Protein 7.34g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 511.8 Kcal (2143 kJ)
Calories from fat 357.05 Kcal
% Daily Value*
Total Fat 39.67g 69%
Cholesterol 63.2mg 24%
Sodium 313.35mg 15%
Potassium 164.05mg 4%
Total Carbs 36.49g 14%
Sugars 14.14g 64%
Dietary Fiber 3.92g 18%
Protein 6.51g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 14%
Calcium 55.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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