51507 day cookie candy chilled doughs Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

refrigerated chocolate chip cookie dough or 1 (16 1/2 oz) package refrigerated sugar cookie dough, milky way bars or 2 -2 1/16 oz snickers candy bars, wooden popsicle sticks

cake, thawed if frozen, cookies -and-cream ice cream (from 1/2 gallon), slightly softened, purchased hot fudge sauce, semisweet chocolate chips, water, oreo cookies, coarsely chopped, chilled whipping cream, sugar, assorted candies (such as m&m s, gumdrops and candy sprinkles)

roll sugar cookie dough (18 oz), semi-sweet chocolate chips, eagle brand sweetened condensed milk, candy covered plain chocolate candies, marshmallows, peanuts

tube refrigerated sugar cookie dough, softened, all-purpose flour, snickers candy bars, or whatever other miniature candy bar or mint you want to experiment with (or cut full-size candy bars into mini pieces), red and green colored sugar

refrigerated chocolate chip cookie dough, chocolate chips, chunky peanut butter or 1/2 cup creamy peanut butter, coarsely chopped assorted candy bar (nestle crunch, butterfinger, baby ruth, hershey s, etc.)

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

all-purpose flour, refrigerated sugar cookie dough, light corn syrup, yellow sugar crystals , about, orange sugar crystals , about, white chocolate chips

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

refrigerated sugar cookie dough, crushed peppermint candy cane (about 8 standard-size candy canes), mint extract, all-purpose flour, sugar

refrigerated sugar cookie dough, milky way miniature candy bars, unsweetened cocoa (optional)

cookies, butter (2 sticks), sugar, flour, egg, almond extract, powdered sugar, butter, softened, peppermint extract, crushed peppermint candy, milk

refrigerated sugar cookie dough, milky way miniatures, unsweetened cocoa (optional)