Candy Wrap Cookies Recipe

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Candy Wrap Cookies
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Ingredients:

Directions:

  1. Cut 1 (18-ounce) package refrigerated sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature chocolate-coated caramel-and-creamy nougat bar. Place on ungreased baking sheets. Bake at 350° for 13 to 15 minutes. Cool 1 minute; remove to a wire rack. Dust with unsweetened cocoa, if desired.
  2. Note: For testing purposes only, we used 1 (8-ounce) package Milky Way Miniatures.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2936.44 Kcal (12294 kJ)
Calories from fat 1112.75 Kcal
% Daily Value*
Total Fat 123.64g 190%
Cholesterol 78.37mg 26%
Sodium 1729.56mg 72%
Potassium 750.14mg 16%
Total Carbs 418.01g 139%
Sugars 277.75g 1111%
Dietary Fiber 5.1g 20%
Protein 24.86g 50%
Iron 10.2mg 57%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 398.38 Kcal (1668 kJ)
Calories from fat 150.96 Kcal
% Daily Value*
Total Fat 16.77g 190%
Cholesterol 10.63mg 26%
Sodium 234.64mg 72%
Potassium 101.77mg 16%
Total Carbs 56.71g 139%
Sugars 37.68g 1111%
Dietary Fiber 0.69g 20%
Protein 3.37g 50%
Iron 1.4mg 57%
Calcium 17.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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