1255 day bread Recipes

day-old italian bread or french bread, sliced, bulk pork sausage, cooked and crumbled, eggs, milk, pepper, sliced swiss cheese, minced fresh parsley

days 1, 2, and 3, all-purpose flour, water, malt powder, honey, days 4 and 5, bread flour, water, malt powder, sourbread recipe, sourdough starter, bread flour, water, gluten, malt powder, salt

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces), pecans, toasted, chopped, unsalted butter, sugar, whipping cream, bourbon, salt

day old bread cubes , from high quality white bread, eggs, heavy cream, milk, honey, vanilla extract, cinnamon, ripe quinces, sugar, fresh lemon juice, sugar, cinnamon

eggs, well beaten, sugar, milk, vanilla (to taste), ground nutmeg (to taste), ground cinnamon (to taste), day old bread or 4 cups plain cake, cut into 1/2 inch cubes, raisins, butter , to grease pan, cream or ice , for topping (optional)

eggs, low-fat milk, splenda granular (splenda no calorie artificial sweetener ), ground cinnamon, vanilla extract, french bread , day old in 1 inch cubes, raisins

egg bread (day old, or place slices in 350 oven for about 3 min), eggs, milk, cream, sugar, butter (melted ), cinnamon, cinnamon to sprinkle, fruit choices, raisins, bananas, cranberries, chopped walnuts or pecans, apples peeled and sliced thin, raisins soaked in 1/4 cup. rum overnight (awesome!), sauces, powder sugar, maple syrup, brown sugar, butter (melted ), walnuts

day old french bread or 3 cups italian bread, in 1/2 inch cubes, grated lemons , zest of, whipping cream, whole milk, sugar, butter, cut into small pieces, salt, eggs, separated, fresh lemon juice, sugar

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

day-old (or several days old) french bread, crusts thinly removed from top and bottom only. cut into 1 cubes and distributed over bottom of 9x13 sprayed or greased pan., up to 6 cups fresh fruit (great with a variety) cut into bite sized pieces. mix with bread cubes., pt heavy cream, pt half and half or milk, eggs, ceylon cinnamon (can use regular also ), sugar (or more if making as dessert)

day old bread, cubed (raisin bread is especially good), eggs, milk, sugar, melted butter or 1/4 cup margarine, raisins (use only 1/4 cup if using raisin bread), cinnamon, butter or 2 tbsp margarine, flour, water, sugar, vanilla

day before, bread flour, water, instant yeast, day of, lukewarm water, cornmeal, honey, butter, salt, instant yeast, bread flour, diced seeded jalapenos, corn nibblets, mozzarella cheese, gruyere cheese

day-old italian bread or 4 cups french bread, cut into 1-inch pieces, tomatoes, diced, green bell pepper, diced, garlic, minced, dried basil, chopped fresh parsley, olive oil, red wine vinegar, salt, black pepper

breaded chicken tenders or 1 (10 oz) bag breaded chicken nuggets, crushed pineapple with juice, shredded carrot (i use the baby carrots), sweet and sour sauce, minute rice

bread pudding, heavy (whipping ) cream, white chocolate, chopped, milk, sugar, eggs, egg yolks, day-old french bread , cut into 1/4-inch-thick slices, chocolate shaving for garnish, white chocolate sauce, white chocolate, chopped, heavy (whipping ) cream

warm water, unbleached cane sugar or 2 tbsp molasses or 2 tbsp agave nectar, bread machine yeast, canola oil, wheat flour, unbleached or 3 cups kamut flour or 3 cups barley flour or 3 cups spelt flour or 3 cups oat flour or 3 cups rye flour, sea salt , without iodine