82378 day boat scallops spinach lardon salad citrus beurre blanc Recipes
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shredded orange peel, orange juice, white wine vinegar and10 Moreshredded orange peel, orange juice, white wine vinegar, powdered fruit pectin, sugar, dried medium pasta shells, sea scallops (fresh or frozen ), water, torn fresh spinach, frozen peas, coarsely chopped red onion, sliced celery, chopped sweet red pepper3 hour 30 min, 13 ingredients
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farfalle pasta and9 Morefarfalle pasta, baby spinach, rinsed and torn into bite-size piece, crumbled feta cheese with basil and tomato, red onion, chopped, black olives, drained and chopped, italian-style salad dressing, garlic, minced, lemon, juiced, garlic salt, ground black pepper25 min, 10 ingredients
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smoked bacon , reserve grease (fried crispy) and12 Moresmoked bacon , reserve grease (fried crispy), spinach , fresh baby (stems removed), fresh pears, sliced , or bite-size pieces, fresh blueberries (optional), fresh mint leaves , torn, goat cheese, soft, crumbled, apple cider vinegar, dijon mustard, honey, bacon grease , reserved, extra virgin olive oil, sea salt, fresh ground pepper20 min, 13 ingredients
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Scallops-Pecans Wilted Salad
fresh scallops or 1 1/2 lbs frozen sea scallops and10 Morefresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes15 min, 11 ingredients -
Scalloped Spinach Casserole
bacon, chopped, onion, chopped, eggs and6 Morebacon, chopped, onion, chopped, eggs, cooked chopped spinach (2 bunches fresh , or two 10-oz packages frozen, squeezed dry), flour, milk, salt and pepper, to taste, cracker crumb , such as saltines, butter40 min, 9 ingredients -
Scalloped Spinach
frozen chopped spinach, eggs, milk and7 Morefrozen chopped spinach, eggs, milk, shredded cheddar cheese, chopped onion, salt, pepper, bread crumbs, shredded cheddar cheese, melted butter40 min, 10 ingredients -
Scalloped Spinach
frozen, chopped spinach, thawed and drained and5 Morefrozen, chopped spinach, thawed and drained, dry onion soup mix, sour cream, bread crumbs, butter, grated parmesan cheese35 min, 6 ingredients -
Scalloped Spinach
bacon strips, diced, chopped onion, fresh spinach, chopped and6 Morebacon strips, diced, chopped onion, fresh spinach, chopped, soft bread crumbs, divided, milk, eggs, beaten, butter, melted, salt, pepper1 hour 20 min, 9 ingredients -
Scallop & Goat Cheese Salad
white bread, scallops (360g), romaine lettuce and6 Morewhite bread, scallops (360g), romaine lettuce, red onion, finely sliced (about 100g), hard goat cheese, chopped, low-fat plain yogurt, lemon juice, grainy mustard, garlic, crushed .30 min, 9 ingredients -
Scallops With Watercress Salad (Food Network Kitchens)
bacon, watercress, thick stems trimmed and9 Morebacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted30 min, 11 ingredients -
Grilled Scallop and Shrimp Salad
scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed a... and8 Morescallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper9 ingredients -
Scallop and Watercress Salad
vegetable cooking spray, sea scallops and7 Morevegetable cooking spray, sea scallops, sweet red pepper strips, garlic, minced, reduced-fat olive oil vinaigrette, lemon juice, torn bibb lettuce, tightly packed watercress leaves, freshly ground pepper20 min, 9 ingredients -
Spinach-Pear Salad With Gorgonzola, Walnuts and Pear Vinaigrette
walnut halves, toasted (about 3 oz) and6 Morewalnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)15 min, 7 ingredients
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