10335 day boat scallops lardon citrus beurre blanc Recipes

sea scallops , cut in half horizontally, salt, black pepper, fresh lime juice, fresh orange juice, fresh lemon juice, grated peeled fresh ginger, honey, olive oil, ground red pepper, garlic clove, crushed, chopped green onions, chopped fresh cilantro, chopped seeded plum tomato, diced peeled avocado, chopped red onion, chopped fresh cilantro, chopped jalapeno pepper, fresh lime juice, olive oil, salt, black pepper, garlic clove, crushed, bibb lettuce leaves (optional)

sea scallops, lemon juice, chopped fresh parsley, grated orange rind, salt, pepper, garlic cloves, minced, olive oil, chopped fresh parsley

cooked turkey or 3 cups cooked chicken meat, chopped, butter, divided, flour, salt, divided, fresh ground black pepper, chicken broth, whole milk or 1 cup 2% low-fat milk, toasted bread cubes, chopped yellow onion, roasted minced garlic, chopped celery, chopped mushrooms or 1 (4 oz) can mushrooms, chopped, ground sage, grated parmesan cheese

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

sea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed

butter, onion, diced, diced tomatoes, drained, day-old bread, cut into 1-inch cubes, sharp cheddar cheese, salt and pepper

lobster tail, split in half, olive oil, wild shrimp, peeled, bay scallops, orange juice, fresh squeezed, lemon juice, fresh squeezed, lime juice, fresh squeezed, sweet onion, diced small, tomatoes, diced medium, fresh cilantro, roughly chopped, jalapeno pepper, finely diced, mangoes, diced medium, olive oil, hot pepper sauce , to taste, sea salt , to taste, pepper , to taste, chili powder , to taste, opt. a splash of malibu rum )

shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

water, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

any rice, kosher salt, freshly ground black pepper, extra virging olive oil, freshly squeezed citrus juice, or more to taste (lemon, lime, orange, tangerine, grapefruit, or a combination), grated citrus zest, sugar or honey, chopped citrus flesh of your choice (or whole segments, if small), red or mild white onion, minced, chopped fresh mint, more grated parmesan cheese, chopped almonds or pecans, optional

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta