102 dawn hornsby unusual Recipes

lemon juice (or juice of 1/2 lemon), lime juice (or juice of 1/2 lime), orange juice, coconut cream (i prefer it with 2 oz), grenadine, orgeat syrup (almond)

olive oil, boneless pork chop, water, browning sauce, dried basil, dried thyme, ground sage, salt, pepper, olive oil, heavy cream

rubbing alcohol, ammonia, liquid dish soap (i use dawn), warm water

shrimp, peeled and uncooked, unsalted butter, olive oil, garlic cloves, peeled and finely chopped, white wine, heavy cream, pico de gallo, linguine, cooked

dried lentils, chicken broth, tomato paste, chicken bouillon (better than bullion), stalks celery (chopped ), carrots (chopped ), onion (chopped ), garlic cloves (minced )

vodka, chambord raspberry liquor, lemon juice, sparkling wine , yellowglen yellow

dishwashing liquid (i like dawn), ammonia, baking soda (washing soda has higher ph and will work better), warm water

sausage links (johnsonville breakfast), english muffins (, cut into 1-in. cubes ), butter (, melted ), cheddar cheese (1 cup, shredded ), mozzarella cheese (, shredded ), onion (, chopped ), red pepper (, chopped ), eggs (large), milk, salt, bacon bits

vermicelli, chicken (cooked ,chopped ), parmesan cheese (shredded 4 oz), cream of mushroom soup, alfredo sauce (refrigerated ), sliced mushrooms (drained ), chicken broth, dry sherry, pepper, almonds (slivered)

ice cube, pineapple juice, rum, vanilla schnapps, triple sec, lime wedge, maraschino cherries

borax, washing soda (arm & hammer makes 1), dishwashing liquid (i like dawn), water, boiling

diced tomaoes, rotell diced tomatoes with chilis (your choice on heat, i usually use mild), white and yellow corn - drained, black beans - drained and rinsed well, jalapino rings from jar - diced - more if you like, vadalia onion, diced, crushed garlic, sliced black olives - drained, lime juice give or take, cumin, cyanne pepper (optional), handful cilantro - chopped

evaporated milk, lemon jello, water, lg package cream cheese, sugar, vanilla, graham cracker crust

asparagus with the woody ends trimmed off, two potatoes, peeled and cut into little cubes, big carrot, onion chopped (i put onion in everything i make always), veggie bouillon cubes (i use salt free ones but sometimes add a dash of salt), pepper, garlic (also goes into everything i make), nutmeg (don tsp know why but i threw it in there!), big handful of leftover cooked rice, water to boil all in

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, drops oil of peppermint, easter dawn frosting