625 david leche Recipes

olive oil, chicken pieces, skin on (thighs , drumsticks, breasts), pork ribs on the slab, salt and pepper to taste, garlic powder

tomatoes, skinned, diced and drained, red peppers, diced (i used multiple colors from garden), sugar, salt, pectin, white vinegar, ground red pepper, jalapeno peppers, seeded and diced, onions, diced

roasting chicken, cut into serving-size pieces, green chili salsa, water, onion, chopped

ground carrots, crushed pineapple, drained, vegetable oil, sugar, eggs, ground cinnamon, nutmeg, flour, baking soda, salt, raisins, coconut, walnuts, chopped, sugar, cream cheese, butter, softened, vanilla extract

lean ground beef, fresh breadcrumb, egg, harry & david s sweet onion and pepper relish, milk, ketchup, a-1 steak sauce, sweet onion and pepper relish, for the topping

rice, cooked, chicken, cooked, celery, chopped, cream of chicken soup, undiluted, mayonnaise , light is ok but not fat-free, almonds, sliced , can use water chestnuts, onions, chopped, corn flake crumbs , to sprinkle on top of casserole, butter , to dot top of casserole

cream cheese (softened ), harry and david sweet pepper and onion relish

lamb , leg, head garlic, peeled, parsley, stems cut off, onion, sliced, olive oil, kosher salt, black pepper , course to taste

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

all-purpose flour, whole milk, eggs, lightly beaten, nutmeg, salt, unsalted butter (1 half stick), sugar, lemon, juiced

shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)

lime, cut into small cubes, fine sugar, handful cracked ice, cachaca, lime, for garnish

pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage

tomato, finely minced (about 1 cup), minced scallion, heaping tbsp finely minced cilantro, salt and pepper, nut bread, each about 1/3 thick, 3 wide , 6 long (this is easiest to achieve if you cut the bread from a round loaf), goat cheese, smoked turkey breast , about 1/2 lb, avocados, peeled, pitted , and cut into thin slices

water, cocoa, shots of brewed espresso, sugar to taste, shot of madeira

leeks uniform size (each not more 1 1/4 inches in diameter), water, olive oil, fresh marjoram, or 1 tsp dried, cinnamon stick, red wine vinegar, fresh oregano, or 1/2 tsp dried, salt to taste, tomatoes, diced, kalamata olives, pitted and halved, feta cheese, crumbled, fresh marjoram and fresh oregano, minced, to taste

very ripe tomatoes, red-wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaves, chopped garlic, salt , pepper to taste, linguine, freshly grated parmigiano-reggiano