120 david bock Recipes

zucchini, chopped, yellow squash, chopped, onion, chopped, olive oil, salt, texas chili starter with red bean and bock beer

thick cut bacon finely chopped, onion finely chopped, garlic minced, lean chuck roast cut in small pieces, flour, chili powder, ground cumin, smoked spanish paprika, cayenne pepper, garlic powder, salt and pepper, crushed fire roasted tomatoes, tomato sauce, shiner bock beer, worcestershire

butter, onion, chopped, fresh mushrooms, thinly sliced, garlic, chopped, sliced prosciutto , cut into strips, sliced hard salami , cut into strips, boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dry sherry, chicken broth, heavy cream, marinara sauce, butter, chopped fresh parsley

italian sausage links, casings removed, lean ground beef, olive oil, yellow onion, chopped, garlic, chopped, whole peeled tomatoes, tomato sauce, salt, ground black pepper, dried basil, chopped fresh oregano, bay leaf, uncooked spaghetti, grated parmesan cheese

beef brisket, chili sauce, dry onion soup mix, garlic powder

olive oil, chicken pieces, skin on (thighs , drumsticks, breasts), pork ribs on the slab, salt and pepper to taste, garlic powder

tomatoes, skinned, diced and drained, red peppers, diced (i used multiple colors from garden), sugar, salt, pectin, white vinegar, ground red pepper, jalapeno peppers, seeded and diced, onions, diced

butter, unsweetened chocolate, chopped, eggs, sugar, salt, vanilla, butter flavoring, flour, chocolate chips, sugar, instant coffee, heavy cream, unsweetened chocolate, finely chopped, butter, vanilla, butter flavoring

roasting chicken, cut into serving-size pieces, green chili salsa, water, onion, chopped

bitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar

ground carrots, crushed pineapple, drained, vegetable oil, sugar, eggs, ground cinnamon, nutmeg, flour, baking soda, salt, raisins, coconut, walnuts, chopped, sugar, cream cheese, butter, softened, vanilla extract

lean ground beef, fresh breadcrumb, egg, harry & david s sweet onion and pepper relish, milk, ketchup, a-1 steak sauce, sweet onion and pepper relish, for the topping

rice, cooked, chicken, cooked, celery, chopped, cream of chicken soup, undiluted, mayonnaise , light is ok but not fat-free, almonds, sliced , can use water chestnuts, onions, chopped, corn flake crumbs , to sprinkle on top of casserole, butter , to dot top of casserole

cream cheese (softened ), harry and david sweet pepper and onion relish

lamb , leg, head garlic, peeled, parsley, stems cut off, onion, sliced, olive oil, kosher salt, black pepper , course to taste

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

all-purpose flour, whole milk, eggs, lightly beaten, nutmeg, salt, unsalted butter (1 half stick), sugar, lemon, juiced