16444 david argentina skirt steak Recipes

skirt steak, freshly ground black pepper, divided, kosher salt, garlic clove, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers

skirt steaks, cut into 8 pieces, worcestershire sauce, canola oil, salt

skirt steaks, fresh lime juice (2 limes), salt & freshly ground black pepper, beer, garlic cloves, minced, olive oil

skirt steaks, green onions, finely chopped, garlic cloves, pushed through a press, sesame oil, low sodium soy sauce, rice wine vinegar, sugar substitute, splenda

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

garlic cloves, prepared horseradish, white wine vinegar, extra-virgin olive oil, divided, shallots, cut into thin rounds (about 2 cups), yukon gold potatoes (about 4), peeled, cut into 1/3-inch-thick rounds, grape tomatoes, stringless sugar snap peas, skirt steak, cut into 4 pieces, watercress

skirt steak , cut crosswise into 4 pieces, coarsely chopped flat-leaf parsley, garlic cloves, dried oregano, dried hot red-pepper flakes, fresh lime juice, olive oil

onions, peeled and cut lengthwise into 6 wedges, leaving root ends intact, olive oil, balsamic vinegar, salt, fresh lime juice, skirt steak , halved crosswise, coarsely ground black pepper, flour tortillas, fresh cilantro leaves, tomatillo or tomato salsa; lime wedges

skirt steaks, coarse salt, fresh ground black pepper, hot hungarian paprika, olive oil, garlic cloves, finely chopped, dried oregano

skirt steaks, guinness stout, olive oil, red wine vinegar, garlic cloves, chopped, red onion, sliced, hot sauce, dark brown sugar, salt, pepper

skirt steaks , cut into 4 - 6-inch pieces, oranges, divided, chopped tomatillos (4 - 5 small to medium), chopped red onion, minced chipotle chiles in adobo, ground cumin, salt, orange , juice of, vegetable oil, adobo sauce (from chipotle peppers), ground cumin, ground black pepper

skirt steak (about 3 long steaks), chopped garlic, olive oil, coarse salt to taste, fresh lime juice , or to taste, warm tortillas, rajas con crema orcebollitas asadas, fresh tomato salsa

skirt steak (can use flank steak), lemon juice, coriander seed, crushed (can sub ground coriander), chinese five spice powder, fresh ground black pepper, white pepper, salt, vegetable oil, onion, sliced, green pepper, sliced, soy sauce

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

radishes with leaves (about 7 or 8), leaves reserved and radishes halved if large, water, unsalted butter, whole-grain mustard, chopped tarragon, divided, skirt steak, vegetable oil, garlic clove, minced

poblano chiles , roasted (see below), skirt steaks, olive oil, divided, ground cumin, divided, ancho chile powder, diced yellow or green zucchini, chopped green onions, whipping cream, chopped fresh cilantro

skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas

mayonnaise, coarse-grained dijon mustard, white wine vinegar, minced canned chipotle chilies, dark beer, olive oil, chopped garlic, red wine vinegar, worcestershire sauce, hot pepper sauce (such as tabasco), skirt steak , trimmed of fat, red onions, thinly sliced into rounds, fresh lemon juice, coarse salt, butter, shallot, sliced, assorted mushrooms (such as crimini and oyster), sliced, sherry wine vinegar, olive oil, mixed baby lettuces