228254 dauphinoise potatoes with gruyere cheese Recipes

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

butter, all-purpose flour, whole milk, grated gruyere cheese, kosher salt , to taste, fresh ground white pepper , to taste

water, shredded potatoes, processed cheese food (such as velveeta), cubed, chopped onion , or to taste, cubes chicken bouillon, chopped fresh parsley, salt, ground black pepper, cajun seasoning blend (such as tony chachere s)

flour, egg, water, russet potatoes, cottage cheese, extra virgin olive oil

bacon, chopped, shredded peeled russet potatoes (about 2 large), butter, grated gruyere cheese

garlic, halved, butter-flavored cooking spray, red potatoes, peeled and cut into 1/8 inch slices (about 6 medium), butter or 2 tbsp margarine, melted, salt, pepper, grated gruyere cheese (not smoked !), skim milk

russet potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard

fingerling potatoes, sheet frozen puff pastry, thawed, kosher salt, gruyere cheese, shredded, rosemary, finely chopped

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

dried porcini mushrooms, pot boiling water, lg cloves of garlic, minced, garlic of clove sliced in half lengthwise, fresh chanterelles, olive oil, dried thyme, dry red wine, salt and pepper, potatoes cut into 1/4 inch slices, gruyere cheese, grated

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

milk, butter, all-purpose flour, eggs, slightly beaten, shredded gruyere cheese

all-purpose flour, salt, black pepper, cayenne pepper, margarine or 2 tbsp butter, gruyere cheese, shredded, skim milk

potatoes, ricotta cheese, heavy cream, cashews, chopped, raisins, chopped green chilies, sugar, coriander powder, cumin powder, chili powder, cardamom powder, salt, cooking oil, oil , the koftas (for frying), onions, chopped, garlic cloves, crushed, ginger, crushed, tomatoes, pureed, chili powder, garam masala powder, coriander, powder, cumin powder, powdered poppy seeds, sugar, ground peanuts or 1 tbsp cashews