1070 daube e daube Recipes

lean ground beef (i use a mix of half ground chuck and half ground sirloin), onion, diced, heinz ketchup (no other ketchup seems to give the same flavor, so if you can get heinz, i would highly recommend it), water, stalks celery, sliced thinly, heaping tbsp brown sugar, worcestershire sauce, cider vinegar, salt and pepper, to your taste, few shots of tabasco (to your taste ), dill pickle slices, raw onion slices, velveeta cheese slices

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

hamburger, onion, chopped, green pepper, chopped, brown sugar, prepared mustard, vinegar, catsup, diced tomatoes with juice, kidney beans (e.g.1 kidney and 1 black) or 2 (15 oz) cans black beans (e.g.1 kidney and 1 black), pork and beans, tomato sauce, chili powder, ground cumin

milk or 1/2 cup water, warmed, fast rising yeast, flour (plus extra for working the dough), baking powder, oil (plus extra for frying ), eggs, seeds , e.g. poppy , sesame , cumin , etc. (optional and to taste), spices , e.g. paprika, garam masala, etc. (optional and to taste)

lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin, butter, flour, onions, thinly sliced, garlic, chopped, carrots, thinly sliced, thyme, bay leaf, cognac, warmed, red burgundy or california pinot noir, water, salt , freshly ground black pepper

fowl, cut in serving pieces, carrots, finely sliced, onion, sliced, garlic, leeks, sliced, salt, freshly ground black pepper, ground cloves, ground ginger, thyme, red wine, olive oil, foot or piece of pork skin, orange rind

shoulder of lamb , boned, larded, and cut in thick slices, salt , freshly ground black pepper, thyme, basil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, red wine, onions, chopped, bacon or salt pork, chopped, chopped parsley, orange rind, larding pork

prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)

olive oil, garlic cloves, crushed, boneless chuck roast, trimmed and cut into 2-inch cubes, salt, divided, fresh ground black pepper, divided, red wine, chopped carrots, chopped onions, reduced-sodium beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles)

crusty loaf french bread, butter, real slow cooked beef (like louisiana roast beef or daube french style), au jus sauce (juices from cooking roast beef or 1 cup beef stock ), vegetable oil , heaping, all-purpose flour , heaping, mayonnaise, iceberg lettuce , largely shredded, kosher dill pickle slices, steak tomato, sliced (ripe or red )

boneless chuck roast, garlic cloves, halved, canola oil, flour, onion, chopped, bell pepper, chopped, celery rib, chopped, green onions, chopped, tomato sauce, dry red wine, parsley, bay leaf, sugar, salt, black pepper

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, plain chocolate covered candies for cookies, (recommended m&m s), recipe chocolate ice cream , recipe follows, sprinkles , for decorating, optional

flat dumpling strips (such as anne s), chicken base (such as anne s), cooked chicken (13-15 oz), water

butter, big can chuck chicken, sm can chunky chicken, cream of celery soup, cream of chicken soup, mixed veggies, peperidge farm stuffing (not cubed ), sour cream

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

almond oil, beeswax, cocoa butter, drops balsam essential oils, drops vitamin e (vitamin e oil)

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves