15066 daube classic burgundy stew bourguignon Recipes

  • Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
    boneless prime lean stewing beef, trimmed and cubed in 2-... and
    22 More
    boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)
    24 hour , 23 ingredients
  • Classic Beef Burgundy Stew
    butter or 4 tbsp margarine, garlic cloves, pepper and
    14 More
    butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch
    2 hour 45 min, 17 ingredients
  • Beef Burgundy Stew
    stewing beef, baby carrots, parsnips, chopped and
    11 More
    stewing beef, baby carrots, parsnips, chopped, celery, chopped, onions, chopped, diced tomatoes, sliced mushrooms, drained, burgundy wine, salt, thyme leaves, ground mustard, pepper, water, all-purpose flour
    10 hour , 14 ingredients
  • Burgundy Stew
    chopped onion, minced garlic and
    15 More
    chopped onion, minced garlic, boiling potato, peeled or unpeeled 3/4 inch cubes, coarsely shredded cabbage, uncooked long grain rice, sliced carrot, defatted beef broth or 1 1/2 cups beef bouillon, red wine, ketchup, light brown sugar, apple cider vinegar, dried thyme, chili powder, mustard powder, black pepper, red pepper flakes, cubed beef stew meat
    8 hour 20 min, 17 ingredients
  • Slow Cooker Burgundy Stew With Herb Dumplings
    stew and
    18 More
    stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk
    22 min, 19 ingredients
  • Classic Beef Stew
    canola oil, divided, lean beef stew meat and
    13 More
    canola oil, divided, lean beef stew meat, onion, chopped (1 cup), all-purpose flour, fat-free , less-sodium beef broth, celery stalks, chopped (1 cup), carrots, sliced (1 1/2 cups), red potatoes, cubed (3 cups), water, dry red wine, tomato paste, thyme sprigs, bay leaf, salt, black pepper
    1 hour 25 min, 15 ingredients
  • Classic Beef Stew
    beef stew meat, cut into 1-inch cubes, canola oil and
    12 More
    beef stew meat, cut into 1-inch cubes, canola oil, chopped onions, diced tomatoes, undrained, condensed beef broth, undiluted, quick-cooking tapioca, garlic clove, minced, dried parsley flakes, salt, pepper, bay leaf, carrots , cut into 2-inch pieces, potatoes, peeled and cut into 2-inch pieces, sliced celery (1-inch lengths )
    15 min, 14 ingredients
  • Classic Beef Bourguignon
    stewing beef (shoulder or hip), cubed and
    18 More
    stewing beef (shoulder or hip), cubed, red wine , preferable burgundy, vegetable oil for sauteing, lean bacon , cut into 1-inch pieces, onion, coarsely chopped, carrot, peeled and coarsely chopped, celery, finely chopped, fresh garlic, finely chopped, fresh thyme, finely chopped, all-purpose flour for dredging, placed in a large bowl, tomato paste, bay leaves, cold water, yukon gold potatoes , boiled in their skins until tender, cooled and cubed, butter, brown button mushrooms, cleaned, trimmed and halved, pearl onions, boiled and peeled as per package directions, salt and freshly ground pepper
    3 hour , 19 ingredients
  • Crock Pot Beef Burgundy Stew
    lean stewing beef, oil and
    9 More
    lean stewing beef, oil, condensed golden mushroom soup, undiluted, chopped onion, shredded carrot, burgundy wine, sliced mushrooms, dried thyme, worcestershire sauce, cold water, flour
    12 hour 15 min, 11 ingredients
  • Mom's Beef Burgundy Stew
    olive oil, garlic clove, onions, thinly sliced, flour and
    11 More
    olive oil, garlic clove, onions, thinly sliced, flour, salt and pepper, to taste, lean stewing beef, cut into 1 1/2 inch cubes, baby red potatoes (about 1 1/2 inches diameter), dried dill weed, burgundy wine, beef consomme, olive oil (or a combination of both) or 4 tbsp butter (or a combination of both), fresh button mushrooms, halved (or quartered , depending on size), granulated garlic , to taste, salt and pepper, to taste, frozen artichoke hearts, thawed and quartered
    2 hour , 15 ingredients
  • Beef Burgundy Stew
    lean boneless top round steaks, water and
    10 More
    lean boneless top round steaks, water, chopped fresh parsley, salt, dried basil, dried rosemary, crushed, no-salt-added beef broth, frozen pearl onions, halved small fresh mushrooms, sliced carrots, peeled cubed potatoes, burgundy wine or 3/4 cup dry red wine
    10 hour 30 min, 12 ingredients
  • Beef Burgundy Stew
    king arthur unbleached all-purpose flour, salt, pepper and
    8 More
    king arthur unbleached all-purpose flour, salt, pepper, beef top sirloin steak , cut into thin strips, canola oil, divided, onion, thinly sliced, garlic clove, minced, beef broth, burgundy wine or additional beef broth, dried basil, hot cooked egg noodles
    10 min, 11 ingredients
  • Easy Burgundy Stew
    boneless beef chuck roast (2 lb), cut into 1-inch cubes and
    12 More
    boneless beef chuck roast (2 lb), cut into 1-inch cubes, diced tomatoes, undrained, sliced fresh mushrooms, carrots, sliced, onions, sliced, celery ribs, chopped, burgundy wine or reduced-sodium beef broth, minced fresh thyme or 1 tsp dried thyme, salt, ground mustard, pepper, king arthur unbleached all-purpose flour, water
    20 min, 13 ingredients
  • Classic Beef Stew Classic Beef Stew
    fat-trimmed boned beef chuck or other cut suitable for st... and
    18 More
    fat-trimmed boned beef chuck or other cut suitable for stewing, all-purpose flour, vegetable oil, onion (8 oz.), peeled and sliced, garlic, peeled and minced, bay leaves, lemon juice, worcestershire, salt, sugar, paprika, pepper, ground cloves or ground allspice, dry red wine, fat-skimmed beef broth, skinned potatoes , scrubbed and cut into 3/4-inch chunks, carrots, peeled and thinly sliced crosswise, stalks celery (8 oz. total), rinsed and thinly sliced, boiling onions, peeled
    19 ingredients
  • Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray) Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray)
    bacon, chopped, butter, divided and
    12 More
    bacon, chopped, butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, frozen pearl onions , defrosted and drained, salt and pepper, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped
    35 min, 14 ingredients
  • Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray) Sirloin Beef Burgundy: Boeuf Bourguignon (Rachael Ray)
    bacon, chopped, unsalted butter, divided and
    12 More
    bacon, chopped, unsalted butter, divided, white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced, salt and pepper, frozen pearl onions , defrosted and drained, lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces, all-purpose flour, burgundy wine, store bought beef stock, bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string, wide egg noodles, cooked to package directions, unsalted butter, cut into small pieces, chopped fresh parsley leaves, 2 handfuls, blades fresh chives, snipped or finely chopped
    35 min, 14 ingredients
  • Porc En Daube - French Pork Stew Porc En Daube - French Pork Stew
    pork stew meat, garlic cloves, chopped and
    7 More
    pork stew meat, garlic cloves, chopped, onions, roughly chopped, fresh thyme , still on the twigs, bay leaves, red wine, flour, salt, pepper
    26 hour , 9 ingredients
  • Beef Burgundy Stew Beef Burgundy Stew
    lean beef, cut into small cubes, onion, diced and
    11 More
    lean beef, cut into small cubes, onion, diced, garlic, minced, sliced carrots, diced potatoes, bay leaf, salt and pepper, thyme, tomato paste, burgundy wine (i use cooking wine), beef broth, flour, water
    3 hour , 13 ingredients




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