33 dates with goat cheese Recipes

whole pitted medjool dates, goat cheese, grated unsweetened chocolate, powdered sugar

goat cheese, crumbled, garlic clove, finely chopped, chopped fresh parsley, salt, dried dates, each cut in half, pits removed

olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese

soft herbed goat cheese, medjool dates, pitted, basil leaves, wide, thin slices prosciutto di parma , each cut into 4 long strips

logs soft fresh goat cheese (such as montrachet), room temperature, chopped watercress leaves, cinnamon-raisin , date or whole wheat sandwich bread, crusts trimmed, unsalted butter, room temperature, chopped toasted pecans watercress sprigs (for garnish )

olive oil, fine dried bread crumbs, dates , preferably medjool, soft fresh goat cheese

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

whole wheat bread, cubed, chopped dates, onion, chopped, minced fresh sage, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh marjoram or 1/4 tsp dried marjoram, butter, dried cherries, chopped, salt, pepper, reduced-sodium chicken broth, crumbled goat cheese

olive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto

pitted dates, goat cheese, pecans, bacon, cut in half, balsamic vinegar, white sugar

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper

honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar

six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sesame seeds, toasted lightly, mild goat cheese, softened (about 1 cup), pitted dates , cut crosswise into thirds, crisp-cooked bacon, crumbled, minced scallion

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

soft goat cheese, room temp, watercress, leaves washed,dried and chopped, cinnamon-raisin bread or 16 slices date bread or 16 slices whole wheat bread, crusts trimmed,thin slices, unsalted butter, room temp, pecans, toasted and finely chopped (almost ground), watercress (for garnish ) (optional), salt (optional), white pepper , to taste (optional)