200 dates figs Recipes
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dates, pitted and chopped, figs, dried and chopped and11 Moredates, pitted and chopped, figs, dried and chopped, if figs are not available to you , i have used 1 cup of apple chopped / diced, unsalted butter, at room temperature, baking soda, boiling water, granulated sugar, walnuts, chopped, eggs, all-purpose flour, whole wheat flour, baking powder, salt1 hour , 13 ingredients
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pam, dried figs, cut into quarters, seedless raisins and10 Morepam, dried figs, cut into quarters, seedless raisins, dates, chopped, juice and finely grated zest of 1 orange, water, divided, rolled oats, whole wheat pastry flour, salt, ground nutmeg, very cold unsalted butter , cut into pieces, almonds or pecans, maple syrup35 min, 13 ingredients
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low-fat buttermilk, grated lemon rind, ground nutmeg and11 Morelow-fat buttermilk, grated lemon rind, ground nutmeg, chopped dried figs, chopped pitted dates, brown sugar, canola oil, eggs, whole wheat flour (about 3 1/2 oz), all-purpose flour (about 3 1/3 oz), baking soda, salt, chopped walnuts15 ingredients
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butter, softened, sugar, brown sugar, egg, vanilla extract and16 Morebutter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped raisins, chopped dates, chopped dried figs, orange juice, chopped dried cherries or cranberries, sugar, grated lemon peel, ground cinnamon, chopped pecans, sugar, lemon juice40 min, 21 ingredients
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Apricot, Date & Fig Tea Loavesall-bran cereal, raw sugar or 1 1/3 cups brown sugar and9 Moreall-bran cereal, raw sugar or 1 1/3 cups brown sugar, mixed dried fruit , apricots,pitted dates and figs (dried apple also scrummy), golden syrup, strained cold tea, egg, lightly beaten, self-raising flour , sifted, whole blanched almonds, pecan halves, apricot, cold water24 hour 55 min, 11 ingredients
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Dates, Figs and Orange Squareswater, pitted dates, dried figs, roughly chopped, sugar and9 Morewater, pitted dates, dried figs, roughly chopped, sugar, lemon juice, orange juice, oats, flour, brown sugar , packed, orange peel, finely grated, salt, cold butter, diced, hazelnuts, sliced1 hour 15 min, 13 ingredients
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Chocolate Fig & Date Puddingchocolate, dark 70, dates, figs, dried & chopped, water and12 Morechocolate, dark 70, dates, figs, dried & chopped, water, bicarbonate of soda, butter, sugar, eggs, vanilla bean paste, self-rising flour, cocoa, salt, chocolate , orange flavoured, milk, brown sugar, butter, unsalted16 min, 16 ingredients
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Luxurious Fig and Date Chutneypitted dates (medjool dates are best) and4 Morepitted dates (medjool dates are best), candied figs or 400 g dried figs, onions, malt vinegar (see method), golden brown sugar (see method)45 min, 5 ingredients
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Grandma's Date Filled Cookiesdates, cut up fine (you may use a combination of figs, ra... and12 Moredates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt25 min, 13 ingredients
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Fig Newton Biscottidried fig, raisins or 1/2 cup dried dates, pitted, water and13 Moredried fig, raisins or 1/2 cup dried dates, pitted, water, brown sugar, pressed firmly, white sugar, unsalted butter, eggs, pure vanilla extract, orange extract (optional), lemon juice, cinnamon, baking powder, salt, all-purpose flour, rolled oats or 3 cups old-fashioned oatmeal, chopped walnuts (optional) or 1/2 cup pecans (optional)31 min, 16 ingredients
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Fabulous Fig Parfaitsdates, seeded, filtered water , plus additional as needed and4 Moredates, seeded, filtered water , plus additional as needed, soaked pecans, drained, raspberries, fresh figs, mint leaves or freshly shredded coconut, for garnish6 ingredients
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Cuccidatti (Fig Cookies)figs, raisins, dates, brown sugar, granulated sugar and14 Morefigs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk19 ingredients
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Fig and Walnut Mince Piesshortcrust pastry , preprepared, dried figs, chopped and10 Moreshortcrust pastry , preprepared, dried figs, chopped, raisins, sultanas, dried dates, chopped, vegetarian glace cherries, chopped, walnuts, lightly toasted and chopped, brandy or 5 tbsp whiskey, mixed spice, nutmeg, freshly grated, cm piece fresh ginger, peeled and grated, ripe banana, peeled and mashed12 min, 12 ingredients
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Date-Nut Harosetwhole pitted dates, dried figs, dried apricots, raisins and8 Morewhole pitted dates, dried figs, dried apricots, raisins, kosher sweet red wine, fresh lemon juice, honey, ground cinnamon, ground nutmeg, granny smith apple, peeled, cored, and shredded, kosher miniature marshmallows, chopped walnuts12 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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