29840 date turnover cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

sugar, eggs, cream, cinnamon, nutmeg, ground dates, vanilla, flour, baking soda, salt, walnuts or pecans (for topping)

pitted dates, white sugar, salt, water, lemon zest, lemon juice, chopped walnuts, all-purpose flour, baking powder, baking soda, salt, butter, white sugar, brown sugar, eggs, vanilla extract

butter (at room temperature ), brown sugar, eggs, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, dates, pitted and chopped, chopped pecans, water, white sugar

butter or 2 cups margarine, softened, brown sugar , packed, milk, all-purpose flour, rolled oats, baking powder, salt, chopped dates, granulated sugar, water

plain flour, oatmeal, coconut, sugar, dates, chopped, ground ginger, butter, golden syrup, water

chopped dates, water, salt, marshmallows, chopped pecans, crushed oreo cookies, heavy cream , whipped

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

dark corn syrup, butter or margarine, melted, kahlua or other coffee-flavored liqueur or strong brewed coffee, salt, egg, lightly beaten, chopped dates (1 1/3 cups), chopped pecans, water, frozen puff pastry, thawed, sugar

flour, fenugreek seeds, ground, salt, granulated sugar, instant yeast, clarified butter, milk, dates, pitted, ground nutmeg, egg white, sesame seeds

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .

dried dates, chopped and pitted, sugar, water, nuts, finely chopped, shortening, brown sugar , sifted, eggs, all-purpose flour, salt, baking soda

date sugar (or 8 oz bag ), rice syrup (or 1/2cup agave syrup 1/4 water), rolled oats, natural bran (i use oat bran), prune puree, canola oil, vanilla, cocoa powder, chocolate chips, egg whites, wheat flour, baking soda, cinnamon (optional)

oleo, sugar, milk, flour, cream of tartar, baking soda, salt, snipped dates, brown sugar, white sugar, water, vanilla

egg whites, icing sugar, ground cardamom, pitted dates, chopped, toasted walnuts or 1 1/3 cups pecans, chopped