212162 date pecan chocolate fudge sauce Recipes

butter, cream cheese, softened, sugar, unsweetened chocolate, melted and cooled, almond extract, salt, coarsely chopped pecans, english toffee bits

semisweet chocolate, chopped, butter, all-purpose flour , sifted, white sugar, eggs, vanilla extract, chopped pecans

flour, baking powder, salt, butter (or margarine), sugar, eggs, separated, unsweetened chocolate squares, milk, vanilla, sugar, english walnuts, chopped (pecans, butternuts or black walnuts may be substituted)

fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

unsweetened chocolate (bakers is good), butter, sugar... see more, eggs, vanilla, salt, all-purpose flour, cheesecake ingredients, cream cheese, softened, sugar, lrg egg, vanilla, all-purpose flour, a 13-oz jar nutella (stir oils up before spreading), toasted and crushed pecans

sugar, fat-free evaporated milk, butter, semisweet chocolate chips, marshmallow creme, chopped pecans, prune baby food, vanilla extract

chocolate fudge cake mix with pudding (such as betty crocker triple ), butter, softened, cream cheese, softened, cream cheese flavored frosting (such as betty crocker rich and creamy), eggs, drops green food coloring, or as needed, drops creme de menthe candy flavoring (such as wilton), or as needed, dark chocolate and mint chips (such as nestle toll house and mint morsels)

butter, cut in 1/2-inch, cake flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, pecans, chopped, dates, chopped, table cream (18%), vanilla extract, cream, for brushing, sugar, for brushing

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

butter, room temperature, sugar, vanilla, all-purpose flour, cinnamon, freshly grated nutmeg, pecans, finely chopped, pitted dates, chopped, icing sugar

cake, sugar, plain flour, salt, butter, cocoa, water, buttermilk, baking soda, eggs, vanilla, cinnamon, chocolate fudge pecan icing, butter, coke, cocoa, powdered sugar, vanilla, chopped pecans .

flaky uncooked pie crust (may use refrigerated pie crusts, but home-made takes it into a different realm), cocoa, butter, sugar, white karo syrup, eggs, slightly beaten, vanilla extract, pecans (may leave them out)

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, unsweetened crushed pineapple, drained, chopped pecans

all-purpose flour, double-acting baking powder, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, pack (canned) pumpkin, vanilla, pitted dried dates, cut into thirds (about 2 cups), chopped pecans, nutmeg ice cream andbourbon burnt sugar sauce as accompaniments

cottage cheese (i really just eye ball it), milk (enough to be able to blend the cottage cheese up so maybe 3/4 of a cup), sugar , free (chocolate or chocolate fudge) or fat, free pudding mix probably 1/2 of a small package (chocolate or chocolate fudge)