82 date pastries Recipes

dates, milk, sugar, flour, salt, egg, well beaten, pastry shells, baked, cream, lightly sweetened (for garnish )

pastry for single-crust pie (9 inches), butter, cubed, sugar, vinegar, ground cinnamon, ground nutmeg, eggs, lightly beaten, chopped dates, chopped pecans, heavy whipping cream , whipped

pie crust mix, cream cheese, milk, pitted dates, orange marmalade, sugar

all-purpose flour, whole wheat pastry flour, salt, baking powder, cinnamon, chopped dates, chopped walnuts, egg, beaten, lowfat milk (1082) or soy milk, canola oil

whole wheat pastry flour, baking powder, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, pumpkin puree, vanilla extract, water, pitted dates(about 3 cups), roughly chopped, chopped pecans, toasted

ready made pastry, coconut, cardamom powd, dates(chopped ), condensed milk, pecans(chopped ), apricot jam and cherries for decorating

dates, pitted and chopped, sugar, maple syrup, water, butter, softened, brown sugar, eggs or 1/4 cup egg substitute, vanilla, rolled oats, coarsely ground, whole wheat pastry flour, baking soda, salt

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

canola oil cooking spray, banana, well mashed, chopped dates, ground cinnamon, ground ginger, ground allspice, maple syrup, whole wheat pastry flour, unbleached all-purpose flour, baking powder, salt, unsalted butter, brown sugar, eggs, beaten

sheets phyllo pastry, melted butter, walnuts, finely chopped, fresh dates, chopped, pistachios, finely chopped, ground cinnamon, powdered ginger, ground nutmeg, chopped orange rind, cream

dark corn syrup, butter or margarine, melted, kahlua or other coffee-flavored liqueur or strong brewed coffee, salt, egg, lightly beaten, chopped dates (1 1/3 cups), chopped pecans, water, frozen puff pastry, thawed, sugar

cream cheese, softened, powdered sugar, divided (2 and 4), grated orange zest, vanilla extract, sun-maid chopped dates, crescent type rolls, regular or 1 (8 oz) package low fat, orange juice

shredded cheddar cheese, all-purpose flour, salt, red pepper, butter or 1/3 cup margarine, melted, pitted dates, pecan halves, toasted

cheddar cheese, shredded, margarine, flour, cayenne pepper, pitted dates, pecan halves

dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins

butter, brown sugar, baking soda, pastry or cake flour, rolled oats, pitted ddates (1 to 1 1/2 cups), boiling water, brown sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.