201059 date filled cheese pastries Recipes

cream cheese, softened, chopped dates, chopped pecans, toasted (divided ), chopped fresh rosemary

whole pitted medjool dates, goat cheese, grated unsweetened chocolate, powdered sugar

pitted dates, cheddar cheese, cubed, sliced bacon, quartered

whole dates, cream cheese, big walnut halves, powdered sugar

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

medjool dates (available in most supermarkets), blue cheese -- such as maytag blue, at room temperature, sliced almonds -- toasted and coarsely chopped

chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper

dates, blanched almonds, coarsely chopped, walnuts, coarsely chopped, red wine, honey, pepper, freshly ground, cheese , such as kefalo graviera, cut into wedges, coarse sea salt, lemon , zest of

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits

medjool dates, stilton cheese, crumbled, thick-cut smoked bacon