99448 date amp chocolate hot fudge Recipes

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

dates, sliced, milk, hot, cornstarch, salt, milk, cold, eggs or 2 egg yolks, brown sugar, nuts, chopped (your choice ), vanilla extract, cream, for garnish

chocolate cookie crumbs, butter, melted, cream cheese, softened, powdered sugar, creamy peanut butter, milk, semi-sweet chocolate chips, creamy peanut butter, peanuts, coarsely chopped

chocolate protein powder (champion whey stack recommended), unsweetened chocolate square, butter, cream cheese, chopped pecans, vanilla, peanut butter, splenda sugar substitute

sugar, butter, egg, vanilla, pitted dates, baking soda, boiling water, flour, chopped nuts

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

fudge cake mix or 1 (18 1/4 oz) box dark chocolate cake mix, water, vegetable oil, eggs, hot fudge topping, scoops vanilla ice cream, magic shell chocolate fudge topping

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

fudge brownie mix, chocolate fudge frosting, chopped bite-sized chocolate piece, hot fudge topping, caramel topping

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

egg whites, caster sugar, chocolate chips, melted, dates, chopped, walnuts or 1/2 cup pecans, chopped, plain flour, fudge sauce, to serve, cream, to serve

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips