279 dashi Recipes
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dashi, sugar, mirin (sweet japanese rice wine) and12 Moredashi, sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, sushi rice, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)15 ingredients
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dashi, mirin (sweet japanese rice wine), soy sauce and4 Moredashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)7 ingredients
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Dashi (Ming Tsai)konbu (approximately 5 by 6 inches), bonito flakes and1 Morekonbu (approximately 5 by 6 inches), bonito flakes, cold water50 min, 3 ingredients
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Soba Noodle Saladdashi or defatted chicken stock, low-sodium soy sauce and10 Moredashi or defatted chicken stock, low-sodium soy sauce, rice vinegar, sugar, asian sesame oil, dried soba noodles, julienned daikon or breakfast radishes, daikon radish sprouts, loosely packed, onion, cut in half, thinly sliced, rinsed, and drained, chopped green onion, sesame seeds, toasted, japanese seven-spice powder , to taste (optional)12 ingredients
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Tortoiseshell Tofudashi (see recipe 77195) or 2 cups low-fat chicken broth and8 Moredashi (see recipe 77195) or 2 cups low-fat chicken broth, sugar, mirin (sweet japanese cooking wine), soy sauce, salt, silken tofu or 1 (18 oz) package other tofu, but then see below, cornstarch, water, shredded fresh ginger20 min, 9 ingredients
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Sapporo Style Ramendashi stock, sesame oil and18 Moredashi stock, sesame oil, boneless pork chop, cut into small pieces, fresh ginger (1 inch), vegetable oil, onion, cut into 1/2 inch dice, garlic or 1 clove, minced, daikon radish , sliced julienne (2 inches), burdock root , if available, taro root , if available, carrot , sliced julienne, white miso, brown miso, frozen corn kernel, thawed drained, fresh ramen noodles (figure about 1/2 lb noodles per bowl), fresh unsalted butter (do not use margarine), bean sprouts (garnish ), green onion, thinly sliced (garnish ), red pepper flakes, cooked ground pork45 min, 20 ingredients
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Sumo Salmon Miso Soupdashi (see instructions) and8 Moredashi (see instructions), miso (fermented soy bean paste, white or dark, grainy or smooth, low sodium or not, use your favorite), head cabbage, cleaned and chopped, carrots, peeled and sliced, potatoes, peeled and cubed, salmon, in large bite-size pieces, tofu, drained and cubed, egg , if desired, steamed rice25 min, 9 ingredients
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Dashi - Vegetarian Stockcold water, kombu (kelp) seaweed, dried shiitake mushrooms and5 Morecold water, kombu (kelp) seaweed, dried shiitake mushrooms, tororo-kombu seaweed, sake, mirin, sugar, soy sauce10 min, 8 ingredients
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Dashi with Crab and Tofukombu (seaweed), cold water, bonito shavings (1 oz) and5 Morekombu (seaweed), cold water, bonito shavings (1 oz), light soy sauce, mirin, silken tofu, cut into 1/2 -inch cubes, lump crabmeat or the meat from 1 steamed dungeness crab, picked over, mitsuba or celery leaves25 min, 8 ingredients
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