112 dashi mirin soy sauce Recipes
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dashi stock (from dry dashi granules mixed with water is ... and14 Moredashi stock (from dry dashi granules mixed with water is fine), soy sauce, mirin, sake, sugar, oil, burdock root (or parsnip) or 2 carrots (or parsnip), chicken legs , including thigh (boned and cut into bite size pieces), shiitake mushrooms, stems removed and cut in half on angle, cake tofu, cut into 8 pieces (firm or regular), cake konnyaku, sliced very thinly, scallions , sliced on an angle into 2 inch pieces, napa cabbage, cut into bite size pieces, mitsuba , cut into 2 inch pieces or 4 cups baby spinach, fresh-frozen ramen noodles (save soup packets for other use) or 2 (8 oz) packages ramen noodles, cooked (save soup packets for other use)20 min, 15 ingredients
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dashi, mirin (sweet japanese rice wine), soy sauce and4 Moredashi, mirin (sweet japanese rice wine), soy sauce, red snapper fillets, halved lengthwise, cut crosswise into 1/2-inch-wide strips, firm tofu (bean curd), drained, cut into 1/2-inch cubes, fresh shiitake mushrooms, stemmed, caps quartered (about 4 cups), garland chrysanthemum,*** large stems removed , or fresh spinach leaves, coarsely chopped (about 3 cups)7 ingredients
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white fish fillet, boneless chicken, clams and16 Morewhite fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste8 hour , 19 ingredients
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soba noodles (the cooked 1,not the dried ) and13 Moresoba noodles (the cooked 1,not the dried ), pork in yakiniku slices (bacon slice), garlic (grated ), ginger (grated ), sweet onion ( thinly sliced ), carrot ( peeled and cut thinly ), cabbage (cut for soba size), light soy sauce (like kikkoman), sake (japanese rice wine) or any cooking wine, mirin ( sweet rice wine), hon dashi ( ajinomoto - the pink 1 ), sugar, vegetable cooking oil, toasted sesame seeds ( the brown ones. if you buy fresh or uncooked sesame seeds-they are white in color.you have to toast them in non-stick pan on stove.so,buy the toasted ones to save time :p )6 min, 14 ingredients
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Agedahsi Dofu (deep Fried Tofu)firm tofu, dashi stock, soy sauce, mirin and4 Morefirm tofu, dashi stock, soy sauce, mirin, potato starch (or 1 tbsp cornstarch and 1tbsp water), grated fresh ginger, potato starch , for dusting tofu, vegetable oil (for frying )1 hour , 8 ingredients
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Nabeyaki Udon (japanese Noodle)udon noodles, chicken thighs, chunks, kamaboko (fish cake) and7 Moreudon noodles, chicken thighs, chunks, kamaboko (fish cake), fresh spinach, eggs, leek, dashi soup, soy sauce, mirin, salt35 min, 10 ingredients
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Traditional Concentrated Dashi Stockkombu - two 4x6-inch pieces wiped clean (dried seaweed, c... and6 Morekombu - two 4x6-inch pieces wiped clean (dried seaweed, can be found at most international markets), dried shiitake mushrooms - 12 wiped clean, niboshi - 1 1/2 cups (small dried sardines, again available at most international markets in cellophane packages in the refrigerator), soy sauce - 3 cups, mirin - 1 cup, sake - 1 cup5 min, 7 ingredients
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Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous (Ming Tsai)bonito flakes, water, shiitake mushrooms , julienned and18 Morebonito flakes, water, shiitake mushrooms , julienned, daikon, peeled and cut into small rounds, rice wine vinegar, sake, mirin, soy sauce, dashi powder, sugar, israeli couscous, scallions , julienned on the bias, fava beans, blanched, rock shrimp, jalapeno, small dice, fresh ginger, peeled and small dice, shallot, diced, minced garlic, cayenne pepper, sambal olek, hijiki55 min, 21 ingredients
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Udon with Chicken and Scallions (Tori Nanba Udon)dashi, salt, dark soy sauce and light soy sauce, sugar and6 Moredashi, salt, dark soy sauce and light soy sauce, sugar, mirin, boneless, skinless chicken breasts or thighs , cut into bite-sized pieces, green onions, cut into 2-inch lengths and halved lengthwise, fresh shiitake mushroom caps , crisscrossed on top with knife, head napa cabbage cut into 1-inch squares, fresh, refrigerated or frozen udon noodles30 min, 10 ingredients
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Tidal Pooldashi , recipe follows, soy sauce, more to taste and20 Moredashi , recipe follows, soy sauce, more to taste, mirin, boiled for 2 minutes, more to taste, bottled yuzu juice , to taste, botan ebi, peeled, heads removed and reserved, cornstarch , for dredging the heads, soybean oil, for frying, daikon sprouts, for garnish, julienned radishes, for garnish, fresh lemon juice, for garnish, salt and freshly ground pepper, kombu , julienned, for garnish, west coast uni, shiso leaf, cut in 1/3-inch squares, for garnish, fat choy , reconstituted in water until soft, for garnish, julienned scallion greens, for garnish, aka tosaka , rinsed thoroughly, thick slices sashimi-quality sea scallop, grated wasabi, for garnish (fresh preferable, but frozen okay), kombu, cold water, bonito flakes1 hour 25 min, 22 ingredients
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Tortoiseshell Tofudashi (see recipe 77195) or 2 cups low-fat chicken broth and8 Moredashi (see recipe 77195) or 2 cups low-fat chicken broth, sugar, mirin (sweet japanese cooking wine), soy sauce, salt, silken tofu or 1 (18 oz) package other tofu, but then see below, cornstarch, water, shredded fresh ginger20 min, 9 ingredients
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Japanese Five Flavoured Ricemirin, sake, soy sauce, dashi stock, sushi rice and3 Moremirin, sake, soy sauce, dashi stock, sushi rice, carrot , in matchsticks, shiitake mushrooms, roughly chopped, bamboo shoots35 min, 8 ingredients
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