22290 dark velvet torte Recipes

dark chocolate chips (ghirardelli 60% cacao), lowfat silken tofu (aka lite firm silken tofu), honey (rare hawaiian organic white), real vanilla extract (madagascar bourbon), coffee liqueur (optional) or 1/3 cup other liqueur (optional), chocolate wafer pie crust

dark chocolate, butter, golden syrup, dark rum (optional), biscuits (i use rich tea or digestive), toasted rice cereal, chopped walnuts or 1 3/4 oz pecans, chopped glace cherries, white chocolate (optional)

dark sweet cherries, pitted (i used oregon brand), whole frozen cranberries, sugar, cornstarch, dark rum or 1 tbsp lemon juice, cinnamon, rolled oats, brown sugar, flour, cinnamon, butter, softened

dark chocolate chips , like hershey special dark chips, unsalted butter, melted, powdered sugar, milk, cream cheese (i used whipped for a lighter texture)

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

dark chocolate, broken into pieces, butter, eggs, lightly beaten, sour cream, vanilla extract, superfine sugar (or granulated sugar, processed to fine texture in a food processor), all-purpose flour, macadamia nuts, cut into quarters

bittersweet or semisweet chocolate, chopped (about 1 1/3 cups), butter, cut into 1/2-inch chunks, eggs, separated, all-purpose flour, cream of tartar, sugar, softly whipped cream, sweetened to taste, raspberries rinsed and drained

chips ahoy cookies crushed, butter, softened, philly cream cheese, softened, sugar, flour, eggs, chocovic-dark cocoa powder, tea. vanilla, tea. white vinegar, buttermilk, heavy cream

sugar, superfine sugar, egg whites, chocolate pastry cream (see following recipe and directions), fresh strawberries or 1 cup blackberries or 1 cup pitted cherries (, or any fresh berries that you like!), cornstarch, milk, vanilla bean , split lengthwise, egg, egg yolk, sugar, dark semi-sweet chocolate, grated

blanched hazelnuts, bittersweet chocolate (at least 60% cacao), canola oil, butter, eggs, separated, salt, dark brown sugar, granulated sugar, vanilla extract, dutch-process cocoa

dark raisins, raisins, seeded, glace cherries, mixed glace fruit, almonds, halved, dates, chopped, glace pineapple rings, sliced into strips, cinnamon, nutmeg, allspice, mace, salt, orange , juice and rind of, lemon , juice and rind of, rum (light or dark , depending on the flavour you prefer), butter, brown sugar, firmly packed (dark , golden will suffice), eggs, separated, almond extract, vanilla extract, all-purpose flour , unsifted, coffee, strong, cold

dark cherry jell-o (black cherry), water, cola, lemon juice, cream cheese , cut into tiny cubes, chopped pecans or 1/2 cup walnuts, dark sweet cherries, drained and halved

dark corn syrup, butter, semi-sweet chocolate baking squares, sugar, eggs, vanilla, flour, chopped walnuts, dark corn syrup, butter, semi-sweet chocolate baking squares, light cream or 1 tsp milk

dark roast coffee, finely ground, boiling hot water, cold water, granulated sugar, unflavoured gelatin, vanilla, dark brown sugar , packed, heavy cream, chilled, curry powder

dark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk