209 dark truffle Recipes

egg whites, granulated sugar, powdered sugar, unsweetened baking cocoa, whipping cream, bittersweet baking chocolate, chopped or 1/2 cup dark chocolate chips, butter or 2 tbsp margarine, cut into small pieces

white cake mix (regular size), canned vanilla frosting, seedless raspberry jam, melted, raspberry liqueur, lollipop sticks, dark chocolate candy coating, chopped, pink candy coating, chopped, pink sprinkles and decorative sugar, optional

cacao dark baking chocolate, chopped, whole-berry cranberry sauce, heavy whipping cream, sugar, dark baking cocoa, chopped shelled pistachios

semisweet chocolate, chopped, divided, dark chocolate, chopped, heavy whipping cream, mascarpone cheese, pistachios, chopped

dark chocolate - 625 g, almond extract - 2 tsp, butter - 1/2 cup, castor sugar - 50g, ground almonds - 50 g (i run them in the coffee grinder with the skins), sprinkles , grated chocolate, cocoa powder & white chocolate to decorate.candy cases.

very good quality dark chocolate, cut into small pieces (75% cocoa solids), double cream, unsalted butter, cocoa powder, icing sugar, sliced almonds, very finely chopped and lightly toasted, flaked coconut, lightly toasted, milk chocolate, peanut oil

heavy cream, good white chocolate, chopped, irish cream liqueur (recommended : baileys), good vanilla extract, chopped hazelnuts, bittersweet or dark chocolate, chopped

meringues, egg whites, granulated sugar, powdered sugar, unsweetened baking cocoa, whipping cream, bittersweet baking chocolate, chopped , or 1/2 cup dark chocolate chips, butter or margarine, cut into small pieces

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

guittard dark chocolate (melting chocolate), heavy whipping cream, madagascar vanilla extract (no water added)

special dark chocolate chips, butter, cut into chunks, sugar, eggs, flour, semi-sweet chocolate chips, heavy whipping cream, sq. white baking chocolate, melted

double cream, dark chocolate (70% cocoa solids broken into small pieces), star anise, cocoa powder (for dusting)

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sp confectioner s sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped

sugar, semisweet chocolate, water, vanilla, dark rum, eggs, separated, sugar, salt, unsalted butter, very strong coffee, bittersweet chocolate, sugar, egg yolks, brandy, whipping cream

eggs, brown sugar, dark eating chocolate, melted, heavy cream, cointreau orange liqueur

scant 2 oz) vietnamese cinnamon chips, ancho chili powder, whole allspice berries, heavy cream, percent dark chocolate , uniformly chopped, milk chocolate , uniformly chopped, butter, room temperature , cut into uniform pieces

heavy cream, bittersweet chocolate, chopped, unsalted butter, chopped, salt, dark rum, peppermint oil, ground cardamom, instant espresso powder , dissolved in, water, crushed peppermint candy, cocoa powder, chopped almonds, toasted coconut flakes