Directions:
- Heat oven to 350. Line 9 inch baking pan with aluminum foil leaving 2 inch overhang on edges. Butter and flour foil; set aside.
- Place 1 cup dark chocolate chips and butter in medium microwave-safe bowl. Microwave on high, stirring every 30 seconds ocasionally, or just until chips are melted. Stir until smooth.
- Combine sugar and eggs in medium bowl. Beat at medium speed until thick and smooth. Add melted chocolate mixture; continue beating until smooth. Stir in flour and remaining 1/2 cup dark chocolate chips just until flour is mixed inches.
- Spread batter into prepared pan. Bake for 30 to 35 minutes or until edges are set and center appears soft. Cool completely.
- Meanwhile, place semisweet chocolate chips in a bowl. Place whipping cream in 2 quart saucepan. Cook over medium heat until whipping cream just comes to a boil. Pour warm cream over chocolate chips; let stand 1 minute. Stir until smooth. Cool 5 minutes. Spread over cooled bars.
- Drop 8 small portions of melted white chocolate randomly over glaze. Pull knife through white chocolate to create design. Cover; refrigerate at least 2 hours or until serving time.
- Carefully lift bars out of pan using foil overhang. Cut into bars using sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.46 Kcal (4419 kJ) | ||
| Calories from fat | 493.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 84% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 893.17mg | 37% | |
| Potassium | 602.75mg | 13% | |
| Total Carbs | 130.8g | 44% | |
| Sugars | 67.27g | 269% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.9mg | 38% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 422.06 Kcal (1767 kJ) | ||
| Calories from fat | 197.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 84% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 41% | |
| Sodium | 357.16mg | 37% | |
| Potassium | 241.03mg | 13% | |
| Total Carbs | 52.31g | 44% | |
| Sugars | 26.9g | 269% | |
| Dietary Fiber | 4.4g | 44% | |
| Protein | 8.84g | 44% | |
| Iron | 2.7mg | 38% | |
| Calcium | 65.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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