27280 dark toffee brownie shooters Recipes

instant coffee granules, water, butter, semisweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, vanilla extract, eggs, toffee chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, english toffee bits or almond brickle chips

dark chocolate fudge brownie mix, water (or as called for on mix box), vegetable oil (or as called for on mix box), eggs (or as called for on mix box), cream cheese, softened, sugar, canned pumpkin, eggs, vanilla extract, pumpkin pie spice, semi-sweet chocolate chips, melted

dark chocolate, broken into pieces, butter, eggs, lightly beaten, sour cream, vanilla extract, superfine sugar (or granulated sugar, processed to fine texture in a food processor), all-purpose flour, macadamia nuts, cut into quarters

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

dark chocolate (70% cocoa solids), butter, brown sugar, eggs, plain flour, vanilla extract, cream cheese (philadelphia), caster sugar, egg, beaten

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

melted butter or 6 tbsp margarine, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, sugar, eggs, heavy cream, vanilla extract, salt, special dark chocolate chips or 1 (12 oz) package hershey s , divided, shortening (do not use butter, margarine, spread or oil)

water, vegetable oil, egg, ghirardelli dark chocolate brownie mix, dried cranberries, ghirardelli classic white chips, chopped pecans

unsweetened baking chocolate, butter, eggs, salt, granulated sugar, vanilla, all-purpose flour, chopped pecans (optional) or 1 cup walnuts (optional), ghirardelli sweet dark chocolate , baking bars or 8 oz other chocolate, bar of your choice, such as 7 oz symphony bar with almonds and toffee chips

all-purpose flour, natural unbleached cane sugar or 1 cup regular white sugar, unsweetened cocoa powder, baking powder, salt, vegan margarine (melted ), ground flax seeds, water, vanilla extract, chopped unsweetened dark chocolate, pecans or 1/2 cup other nuts (optional)

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

sugar superfine if you can find it, dark corn syrup, light cream, butter, teasp. vanilla, nuts finely chopped

dark brown sugar, sliced almonds, margarine, softened, vegetable cooking spray

dark chocolate, chopped, butter, cubed, eggs, lightly beaten, caster sugar, plain flour, white chocolate, chopped, strawberries, sliced

brownie mix , from my recipe, eggs, separated, milk, vanilla

brownie mix, water, vegetable oil, eggs , for gooier texture or 3 , for more cake like brownies, ready to spread whipped vanilla frosting, crispy rice cereal, peanut butter, semi-sweet chocolate chips (2 cups)