193 dark rye bread bread Recipes

dark rye flour, corn starch, molasses, olive oil, sugar, salt, yeast, warm water, eggs

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

water, water, molasses, canola oil, bread flour, rye flour, gluten flour, dark brown sugar, cocoa powder, salt, instant coffee powder, caraway seed (optional), yeast

water, applesauce (or oil), dark molasses, cider vinegar, sugar, salt, dried onion flakes, fennel seed, caraway seeds, oat bran, instant coffee granules, cocoa powder, rye flour, bread flour (or all-purpose), active dry yeast

unbleached bread flour (such as king arthur), dark rye flour, dry potato flakes, caraway seeds, demerara sugar, instant yeast, sea salt, warm water, canola oil, sour pickle juice

warm water, honey, dark, olive oil, bread flour, rye flour, salt, fast rising yeast, nigella seeds (black caraway seeds), dried cranberries, caraway seed

dry active yeast, guinness or other stout beer (2 regular size bottles) plus 3 oz. water, dark rye flour, white bread flour, fine grain salt, fennel seed

instant yeast, milk, warmed to a touch above body temp, brown sugar, white flour (plus more for kneading), spelt flour, dark rye flour, salt, margarine

all-purpose flour, divided, dry yeast, sugar, warm water (105o to 115o), divided, rye flour, cocoa, salt, caraway seeds, molasses, butter or margarine

dry yeast, warm water, sugar, warm water, dark molasses, salt, oil, rye flour, all-purpose flour

dark rye bread , stale and cubed, water, active dry yeast (2 1/2 tsp), water , lukewarm (110 degrees f), sugar, raisins

dark stout beer, vegetable oil, onion, chopped, molasses, salt, caraway seeds, whole wheat flour, rye flour, bread flour, yeast

coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, unsweetened cocoa, brown sugar, salt, yeast, caraway seeds (optional)

dark rye (9 inch round), sharp cheddar cheese, grated, cream cheese, sour cream, green onion, chopped, worcestershire sauce, green chilies, chopped, ham, chopped, tortilla chips

dill seed, poppy seed, celery seed, water, egg, minced shallots, molasses, bread flour, rye flour or 3/4 cup dark, gluten, caraway seeds, salt, rapid rise yeast (or 2 1/2 tsp. bread machine yeast)

water, butter, melted, molasses, bread flour, rye flour or 1 cup dark, wheat bran, unsweetened dutch process cocoa, gluten, instant espresso powder, caraway seeds, fennel seed, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)