166 dark orange icing Recipes

light rum, dark rum, fresh lemon juice, fresh orange juice, orange curacao, orgeat syrup or 3 tbsp almond syrup, ice cube, pineapple, cut into wedges (optional), fresh mint sprigs (optional)

white sugar, cornstarch, water, orange juice, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), grated orange zest, cherry extract, brandy, vanilla ice cream

egg whites, ground almonds (almond flour or meal), plain flour, baking powder, icing sugar (powdered sugar), almond extract, rum or brandy or amaretto, oranges , zest of or 1 lemon, zest of, candied orange or 1 tbsp lemon peel, good dark chocolate

light rum, dark rum, apricot liqueur, fresh lime juice, pineapple juice, cracked ice, orange slice (to garnish ), lime slice (to garnish )

light rum, amber rum, dark rum, apricot liqueur (not brandy), fresh lime juice, unsweetened pineapple juice, cracked ice, orange and lime slices for garnish

frozen limeade concentrate, spiced rum, dark rum, orange liqueur (triple sec, grand marnier, etc.), ice cube, fresh mint leaves

crushed ice, gin, dark rum, proof rum, light rum, vodka, grenadine syrup, fresh orange juice, pineapple juice, fresh lemon juice (optional), pineapple chunks, maraschino cherries

mangoes, seeded, peeled and cut up, dark rum or 1/2 cup light rum, lime juice, orange liqueur, sugar, ice cubes, mango , wedges, lime slice

plain yogurt, orange juice, crushed ice, pitted dark sweet cherries, nectarine, pitted and chopped, sugar, orange wedge (to garnish )

passion fruit juice, guava juice, fresh orange juice, fresh pineapple juice, dark rum, light white rum, sugar cane simple syrup, fresh lime juice, ice, orange wedges, for garnish, passion fruit wedges, for garnish, special equipment : 12-cup punch bowl, hurricane glasses

light rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish

light rum, dark rum, passion fruit juice, orange juice, fresh lime juice, simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool), grenadine, ice cubes, cherries with stems , and orange slice to garnish

light rum, dark rum, orange curacao, fresh pineapple juice, fresh orange juice, fresh lime juice, grenadine, cracked ice, maraschino cherries, garnish, paper umbrellas, garnish

proof rum, grenadine, fresh lime juice, dark rum, fresh orange juice, crushed ice, garnish: maraschino cherries , orange slices

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

frozen limeade concentrate, spiced rum, dark rum, orange liqueur, ice cubes, fresh mint sprigs, garnish: fresh mint sprigs

flour, salt, candied orange peel, finely chopped, candied lemon peel, finely chopped, walnuts, coarsely chopped, eggs, vanilla, dark brown sugar, icing sugar

lime juice, pineapple juice, orgeat syrup (almond syrup), dark rum (recommended : myers s), light rum (recommended : bacardi), orange-flavored liqueur (recommended : cointreau), crushed ice, maraschino cherry, for garnish, pineapple slice, for garnish, paper umbrella, for garnish