85 dark nut cake Recipes

cake flour, sugar, baking powder, salt, eggs, separated, milk, freshly squeezed orange juice, strained, grated orange rind, chopped walnuts, melted butter, sugar, freshly squeezed orange juice, dark rum, curacao (optional), coarsely grated orange , rind of

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

water, pistachio nuts, unsalted , undyed, apricot preserves, almond paste, room temperature, half-and-half, unsalted butter, room temperature, cake flour, cornstarch, dark rum, vanilla, lemon zest, grated, eggs, separated, room temperature, sugar, salt, unsalted butter, dark rum, light corn syrup, semisweet chocolate, coarsely chopped

carrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper

sultanas, raisins, prunes, chopped in half, dates, chopped, apricots, mixed candied citrus peel, dark beer (stout or porter beer), brandy (or dark rum), sherry wine, orange , juice and zest of, brazil nuts, chopped, hazelnuts, toasted and chopped, walnuts, chopped, self raising flour, ground almonds, mixed spice, ground ginger, cinnamon, unsalted butter, dark muscovado sugar, eggs, lemon , juice and zest of

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

water, dark cane sugar, butter, baking cocoa, bicarbonate of soda, self raising flour , sifted, eggs, lightly beaten, chocolate coated macadamia nuts, chocolate ganache icing, dark chocolate, finely chopped, cream

caster sugar, self-raising flour (sifted), dark cocoa (sifted), pistachio nut (chopped ), dark chocolate (chopped ), butter (melted ), vanilla essence, eggs (lightly beaten )

butter, dark brown sugar, light-colored corn syrup, whipping cream, chopped pecans, chopped walnuts, chopped macadamia nuts, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, granulated sugar, eggs, vanilla, milk

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

all-purpose flour, salt, baking powder, baking soda, mashed ripe banana (about 2 large bananas), granulated sugar, vegetable oil, vanilla extract, ground nutmeg, egg, dark brown sugar, water, butter, chopped macadamia nuts, toasted, flaked sweetened coconut

white cake mix (with or without pudding in the mix), water, egg white (about 4-5 large eggs), applesauce, dark chocolate (look for a high quality 1 such as a belgian ), coconut, macadamia nuts

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

unsalted butter, at room temperature, sugar, egg yolk, heavy cream, vanilla extract, cake flour, cocoa powder, salt, unsalted butter, semisweet chocolate, eggs, sugar, dark corn syrup, vanilla extract, halved macadamia nuts, heavy cream, sugar, vanilla extract, chopped macadamia nuts, for garnish

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

butter, softened, granulated sugar, eggs , seperated, flour, baking soda, baking powder, salt, ground cinnamon, cider, dark brown sugar , packed, light cream, butter, chopped pecans, vanilla extract, salt