22629 dark mousse passover Recipes

dark chocolate, chopped, chocolate bars with almonds or 300 g plain milk , chopped, butter, cubed, cream, amarula cream liqueur, eggs, separated, salt

dark chocolate, unsalted butter, orange juice, roasted and ground wattleseed, cocoa powder, egg yolks, cointreau liqueur or 3 tsp orange liqueur, thickened cream, egg whites, caster sugar, thickened cream, roasted and ground wattleseed, caster sugar (superfine sugar)

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream

dark chocolate, whipping cream, egg, salt, mint syrup (or 1tbsp cointreau + 1 tsp grated orange peel, or other flavour of your choice, like creme de cacao,)

dark chocolate (50% cocoa), butter, egg yolks, egg whites, heavy cream, caster sugar, cream (to serve ), some berries , for example strawberries, chocolate shavings

dark chocolate, black coffee, butter, eggs, separated, brandy or 1 tbsp coffee liqueur, gingerroot, double cream (whipping), cocoa powder , for dusting

dark chocolate bars, butter, water, granulated sugar, egg yolks, ground chipotle chile pepper, salt (very tiny pinch), heavy whipping cream, heavy whipping cream, extra heavy cream, chocolate shavings

dark chocolate , 73, coconut milk, organic ground decaffeinated coffee, water, agave nectar, vanilla extract, almond extract

dark chocolate (80% cocoa min), white chocolate, eggs (seperated), caster sugar, pistachios (crushed ), chili powder, brandy, double cream (whipped)

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

dark chocolate brownie mix, ground cinnamon, unflavored gelatin, kahlua, milk chocolate chips, melted and cooled to room temperature, semi-sweet chocolate baking squares

dark chocolate bars, chopped or broken in small pieces, butter, water, divided (2 tbsp for chocolate, 2 tbsp for egg mixture), white sugar, egg yolks, ground chipotle chile pepper, very tiny pinch salt, heavy whipping cream (as cold as possible)

dark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

dark chocolate chips, divided (the nestlf chocolatier 53% cacao dark chocolate morsels 1, zaar doesn tsp recognize the full name t), all-purpose flour, baking powder, salt, granulated sugar, butter, softened, vanilla extract, eggs, frozen raspberries, drained, mashed, cream cheese, softened, powdered sugar, vanilla extract, frozen raspberries, drained, mashed, whipping cream

dark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water