415 dark espresso Recipes

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

instant espresso, vanilla ice cream, dark chocolate, finely chopped

dark chocolate, finely chopped, unsalted butter, granulated sugar, vanilla extract, instant espresso coffee powder, eggs, unsweetened cocoa powder, sugar

chili powder, espresso powder or very finely ground coffee, dark brown sugar, kosher salt, coarsely ground black pepper, garlic powder, skirt steak or flank steak, red, yellow, or orange bell peppers , cut into thick strips, pineapple chimichurri

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

bittersweet chocolate, grated, cocoa, instant espresso powder, water, brandy or 1 tbsp dark jamaican rum, eggs, separated, sugar, table salt, heavy cream

brewed strong dark roast coffee, ketchup, dark brown mustard, honey, citrus juice , lemon, lime, orange, hot pepper sauce, ground black pepper, coarse salt

dark chocolate, caster sugar, unsalted butter, almond meal, free-range eggs, separated, brandy or 1 tbsp rum, espresso coffee

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

store bought brownie mix, any brand , batter prepared to package directions, instant espresso or 2 rounded tbsp ground dark roast coffee beans, shot coffee liqueur or 1 oz coffee flavored syrup, softened butter, for greasing pan, disposable 9 by 13-inch baking pan

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

vanilla vodka, dark creme de cacao, brewed espresso, room temperature or chilled (not hot ), softly whipped cream, for garnish, bittersweet chocolate, for garnish

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

pomegranate, dark chocolate chips, heavy cream, instant espresso powder, unsweetened cocoa powder

dark cocoa, sugar, sugar, salt, xanthan gum, rice flour, potato starch, tapioca flour, espresso powder, chocolate chips, eggs, canola oil, water or 2 tbsp coffee