184695 dark cream crumb rsc Recipes

light brown sugar, divided, ground cinnamon, divided, poundcake mix , preferably betty crocker s, eggs, milk, sour cream, grated lemon zest, ground nutmeg, all-purpose flour, butter or margarine, melted, confectioners sugar

unsalted butter, cubed and chilled, sugar, all-purpose flour, baking soda, scant ) salt, unsalted butter, all-purpose flour, baking powder, baking soda, salt, grated nutmeg, sugar, eggs, pure vanilla extract, sour cream

dark chocolate, unsalted butter, eggs, caster sugar, vanilla, plain flour, salt, cream cheese (very cold )

dark chocolate, milk, eggs, salt, sugar, cream, milk, butter, salt, flour, eggs

dark chocolate, butter, all-purpose flour, ground cinnamon, granulated sugar, egg, milk

dark fudge cake mix (duncan hines), mascarpone cheese, chilled, frozen raspberries, thawed and drained, sugar , plus 1/2 cup, lemon juice, water, vanilla extract, sugar

dark chocolate chips, strawberries (cut in , 1/2), butter (makes chocolate shiny and smooth)

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

light brown sugar packed, cinnamon divided, poundcake mix (betty crocker), eggs, milk, sour cream, grated lemon zest, ground nutmeg, flour, butter melted, confectioners sugar

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

dark beer (guinness), molasses, baking soda, eggs, sugar, vegetable oil, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cardamom, black pepper, fresh ginger, finely grated

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

high quality ginger ale , traditionally known as ginger beer, dark rum, fresh lime juice, lime wedges, for garnish

dark cherry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon