316510 dark chocolate cream cheese lasagna rsc Recipes

dark chocolate (78% cocoa), chopped into small pieces, sugar, flour, freshly crushed pink peppercorn, softened butter, eggs, icing and glaze, dark chocolate, chopped into small pieces, sugar, freshly crushed pink peppercorn, heavy cream, raspberry jam, whiskey

butter, softened, caster sugar, vanilla essence, flour, baking powder, cocoa powder, buttermilk, cream cheese, cream, vanilla essence, gelatin, instant, icing sugar, pecans, icing sugar, water, butter, softened, egg, egg yolks, icing sugar, dark chocolate, melted and cooled

dark chocolate, chopped, butter, all-purpose flour, brown sugar, baking powder, salt, eggs, buttermilk, vanilla extract, dark semisweet chocolate chunks or 1 cup semisweet chocolate chunk

dark chocolate (60-70%), superfine sugar, eggs, separated (room temperature ), cream

dark chocolate chips, heavy whipping cream, orange extract, sugar

dark brown sugar, unsweetened cocoa powder, chopped semisweet chocolate, ground cinnamon, raisins, golden raisins, toasted walnuts, chopped, unsalted butter, cream cheese, brown sugar, white sugar, eggs, vanilla extract, plain yogurt, all-purpose flour, salt, baking powder, baking soda

dark chocolate, butter, golden syrup, dark rum (optional), biscuits (i use rich tea or digestive), toasted rice cereal, chopped walnuts or 1 3/4 oz pecans, chopped glace cherries, white chocolate (optional)

dark chocolate, unsalted butter, eggs, caster sugar, vanilla, plain flour, salt, cream cheese (very cold )

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint

chocolate brown rice protein powder , you can sub this with casein if you want or whey or a combo of casein and whe, oat flour , or coconut flour or ground almonds, coconut flour, smooth peanut butter , or almond butter or sunflower butter or coconut oil, flaked coconut , optional, almond milk or more, dark chocolate

dark chocolate, softened cream cheese, powdered sugar sifted, vanilla extract, almonds

chocolate wafer cookies , from 1 9-oz package, sugar, butter, melted , 1/2 stick, scharffen berger 70% cocoa bittersweet chocolate, chopped, cream cheese, room temperature, sugar , plus, sugar, unsweetened cocoa powder (preferably sharffen berger), eggs, whipping cream, scharffen berger 70% cocoa bittersweet chocolate, chopped, sugar, bittersweet chocolate , curls

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream (optional), cream cheese, milk, sugar, unsweetened chocolate, melted, salt

base, chocolate flavoured biscuits, crushed, melted butter, cream, eggs, separated, salt, sugar, vanilla essence, dark chocolate, cream cheese

dark chocolate candy bars (3-1/2 oz each), chopped, heavy whipping cream, sweetened condensed milk, butter, sugar, ground ancho chili pepper, ground cinnamon, cayenne pepper, vanilla extract, maraschino cherries with stems , sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants

chocolate graham crackers , recipe follows, good quality raspberry preserves with seeds, bittersweet chocolate bars, halved crosswise, marshmallows ( vanilla, dark chocolate or raspberry flavored or combination of all), unbleached all-purpose flour, plus more for rolling, whole-wheat flour, kosher salt, good quality dutch-process cocoa (recommended : vahlrona), sugar, baking powder, slightly cold unsalted butter, cut into small cubes, clover honey, cold milk , plus more if needed, sugar in the raw