314 dark chocolate bars Recipes

dark fudge cake mix, crushed pretzel, butter (melted ), sugar, dark corn syrup, eggs, crushed pretzel, butterscotch chips (or chocolate), sweetened flaked coconut

all-purpose flour, baking soda, dark brown sugar , firmly packed, margarine, egg, vanilla extract, chopped pecans (i usually leave them out. they interupt the softness of the bar.), semi-sweet chocolate chips

all-purpose flour, baking soda, dark brown sugar , firmly packed, salted butter, softened, egg, pure vanilla extract, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter (smart balance brand, preferred), egg substitute (egg beaters brand, preferred), vanilla extract, dark brown sugar , firmly packed, chocolate chips, walnuts, chopped (or your choice )

butter, melted, dark corn syrup, light brown sugar, vanilla extract, salt, uncooked regular oats, coarsely chopped pecans, toasted wheat germ, semisweet chocolate baking bars, chopped

butter or 1 1/4 cups margarine, dark brown sugar, chopped walnuts or 1 cup pecans, whole graham crackers (can be honey graham or plain), chocolate chips, colored sprinkles

chocolate cake mix, butter, softened, egg, slightly beaten, eggs, brown sugar, dark corn syrup, vanilla, coarsely chopped pecans

old fashioned oats, flour, dark brown sugar , packed, baking soda, butter, melted, caramel ice cream topping, pecans, chopped, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, egg, semisweet chocolate chips (6 oz), coarsely crushed peppermint hard candies (1/4 lb)

all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened (1 stick), dark brown sugar, egg, semisweet chocolate chips (6 oz), candy canes or 1/4 lb peppermint , coarsely crushed

dark chocolate cake mix, water (or as directed in cake directions), vegetable oil (or as directed in cake directions), eggs (or as directed in cake directions), sweetened condensed milk, mrs richardson s caramel topping or 1 (8 -12 oz) jar butterscotch topping, topping (extra creamy dream whip is good ), heath candy bars, crushed (skor bars or nestle s heath bits will also work, if you can find them)

butter, brown sugar , firmly packed, egg, vanilla, graham cracker crumbs, flaked coconut, walnuts, finely chopped, chocolate frosting, butter, dark rum, powdered sugar, chocolate chips, butter

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)

butter, softened, dark brown sugar, pure vanilla extract, kosher salt, all-purpose flour, heavy cream, dulce de leche, egg yolks, cacao bittersweet chocolate, finely chopped

eggs, separated, almond paste, sweetened, cream, cake flour, powdered sugar, daim candy bars or 2 skor candy bars, heath bars, chocolate pieces (missginsu believes ikea uses milk , but prefers semisweet or dark), cream, butter

all-purpose flour, chilled unsalted butter, light brown sugar , firmly packed, unsalted butter, room temperature, dark brown sugar , firmly packed, honey, maple syrup or 2 tbsp corn syrup, heavy cream, pecans or 1 1/2 cups walnuts, chopped, semi-sweet chocolate chips

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan