245 dark chocolate almond cream Recipes

dark chocolate, hot coffee, almond extract, hot milk, cream, chocolate shavings

dark chocolate, cream, instant coffee granules, warm water, egg white, caster sugar, scorched almonds

butter, softened, white sugar, eggs, sour cream, vanilla extract, grated orange zest, all-purpose flour, unsweetened cocoa powder, baking soda, salt, chopped almonds

girl scout thin mint cookies , finely crushed in food processor, cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 oz, white chocolate candy melts (or green and white nonpareils)

semisweet chocolate, coarsely chopped, unsalted butter , plus, unsalted butter, eggs, sugar, vanilla extract, salt, semi-sweet dark baking chocolate or 12 oz dark chocolate chips, heavy whipping cream, vanilla extract, almond extract

butter, baking chocolate, caster sugar, eggs, beaten, flour, butter, caster sugar, honey, cream, flaked almonds, glace apricot, finely chopped, glace cherries, finely chopped, flour, dark chocolate melts (for decoration)

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

milk chocolate singles bar, broken into small pieces, vanilla ice cream, milk, almond extract, ground cinnamon, candy covered dark chocolate, frozen

almonds, graham crackers, butter , plus, extra butter, for greasing, brown sugar, honey, heavy cream, vanilla, flaked coconut (optional), dark chocolate chips, kosher salt (optional), reynolds wrap foil

semisweet chocolate chips, heavy whipping cream, sugar, sweetened condensed milk, ground cinnamon, almond extract, assorted fresh fruit and lb cake cubes

dark chocolate, finely chopped (61-66% cacao), heavy cream, vanilla beans, split and scraped, ground cinnamon, dried chipotle powder, light corn syrup, almond extract, milk

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

pitted prunes, finely chopped, cognac or 1 -2 tbsp bourbon, all-purpose flour, rolled oats, light brown sugar, sliced almonds, lightly toasted and chopped, salt, ground cinnamon, unsalted butter, very soft, plus more for the pan, heavy cream, golden syrup, bittersweet chocolate, chopped, vanilla extract

almond flour, instant coffee powder, big eggs, artificial sweetener (or to your taste ), dark chocolate, dry coconut powder, drops vanilla essence, baking powder , and salt to match it, cream cheese, amaretto, artificial sweetener (or to your taste ), soft butter

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

almond flour, all-purpose flour, powdered sugar, egg whites, butter; browned, dark chocolate; chopped, sugar, water, cream, bananas ; cut into batons

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

dried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts