Dark Chocolate Fondue Recipe

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Dark Chocolate Fondue
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Ingredients:

Directions:

  1. In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract.
  2. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.04 Kcal (540 kJ)
Calories from fat 64.05 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 15.86mg 5%
Sodium 12.03mg 1%
Potassium 34.91mg 1%
Total Carbs 17.22g 6%
Sugars 14.86g 59%
Dietary Fiber 0.93g 4%
Protein 0.74g 1%
Vitamin C 10.2mg 17%
Iron 0.6mg 4%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 122.39 Kcal (512 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 11%
Cholesterol 15.05mg 5%
Sodium 11.41mg 1%
Potassium 33.11mg 1%
Total Carbs 16.33g 6%
Sugars 14.09g 59%
Dietary Fiber 0.88g 4%
Protein 0.71g 1%
Vitamin C 9.6mg 17%
Iron 0.6mg 4%
Calcium 43.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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