Dark Chocolate Fondue Recipe

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Ingredients:

Serving

2 cups (12 oz) semisweet chocolate chips
1/2 cup heavy whipping cream
2 tbsp sugar
2 tbsp sweetened condensed milk
2 tsp ground cinnamon
1/4 tsp almond extract
assorted fresh fruit and lb cake cubes

Directions:

In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract.
Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.04 Kcal (540 kJ)
Calories from fat	64.05 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	15.86mg	5%
Sodium	12.03mg	1%
Potassium	34.91mg	1%
Total Carbs	17.22g	6%
Sugars	14.86g	59%
Dietary Fiber	0.93g	4%
Protein	0.74g	1%
Vitamin C	10.2mg	17%
Iron	0.6mg	4%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	122.39 Kcal (512 kJ)
Calories from fat	60.75 Kcal
		% Daily Value*
Total Fat	6.75g	11%
Cholesterol	15.05mg	5%
Sodium	11.41mg	1%
Potassium	33.11mg	1%
Total Carbs	16.33g	6%
Sugars	14.09g	59%
Dietary Fiber	0.88g	4%
Protein	0.71g	1%
Vitamin C	9.6mg	17%
Iron	0.6mg	4%
Calcium	43.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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