1868 dark chip Recipes

unsweetened chocolate, chopped, butter, cubed, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, cocoa bittersweet chocolate baking chips, butterscotch chips, cocoa bittersweet chocolate baking chips, butter, cubed

chocolate graham cracker crumbs, butter, melted, bittersweet chocolate chips (60% cocoa (or more), cream cheese, at room temperature, eggs, at room temperature, granulated sugar, pure vanilla extract or 1 tsp vanilla bean paste, tart dried cherries

semisweet chocolate chips (16 oz), divided, salted margarine, divided, unsweetened cocoa powder, instant espresso powder or instant coffee powder, eggs, sugar, spiked blackberry coulis, fresh mint sprigs, fresh blackberries (optional)

vanilla extract, unsweetened cocoa powder , sifted, canned white cannellini beans, rinsed and drained, light agave syrup, egg whites, granulated artificial sweetener, dark chocolate chips (dark chocolate-covered cacao nibs), chocolate chip

unsalted butter, canola oil, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 3/4 cup), baking powder, kosher salt, light brown sugar, granulated sugar, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, dark chocolate chips (such as hershey s special dark)

butter, soft brown sugar, instant espresso coffee powder, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, plain flour , sifted, bicarbonate of soda , sifted, cocoa powder , sifted, buttermilk, dark chocolate chips, unsalted butter, dark chocolate, chopped, chocolate chips

flour, baking powder, butter, sugar, chopped chocolate (whichever type you like-i preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-i preferr milk or dark chocolate), milk

flake oats, chopped almonds, chopped walnuts, pumpkin seeds, semi-sweet chocolate chips or 2/3 cup dark chocolate chips, flax seed (dark ), cinnamon (i use more ), sweetened condensed milk, extra virgin olive oil

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

bittersweet or semisweet chocolate chips, scant ) peppermint extract, marshmallows , snipped in half lengthwise, chocolate wafer cookies, each broken into 4 pieces

bittersweet or semisweet chocolate chips, divided, unsalted butter, eggs, golden brown sugar, vanilla extract, self-rising flour, chopped crystallized ginger, high-quality white chocolate (such as lindt or perugina), very coarsely chopped

golden vanilla cake mix, vanilla instant pudding mix, eggs, sour cream, water, oil, white chocolate chips

unsweetened chocolate, chopped, semi-sweet chocolate chips, unsalted butter, cubed, granulated sugar, eggs, vanilla extract, ground cinnamon, zest from 1/2 lemon, all-purpose flour, dutch processed cocoa powder, baking powder, kosher salt, milk, almonds, toasted, granulated sugar, all-purpose flour, cornstarch, egg yolks, pure almond extract, melted chocolate, for drizzling or dunking, optional

melted butter or 6 tbsp margarine, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, cocoa, baking powder, salt, cream cheese, softened, sugar, eggs, heavy cream, vanilla extract, salt, special dark chocolate chips or 1 (12 oz) package hershey s , divided, shortening (do not use butter, margarine, spread or oil)

applesauce, baking soda, brown sugar, butter, cinnamon, dark choc. chips or crushed dark chocolate bar, egg, quick cooking oats, salt, vanilla, white sugar, whole wheat flour

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

unbleached all-purpose flour, unbleached all-purpose flour, baking soda, salt, salted butter, at room temperature, granulated sugar, dark muscovado sugar or 1/2 cup dark brown sugar, eggs, at room temperature, pure vanilla extract, water, semi-sweet chocolate chips, coarsely crushed candy cane

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract