9 dark chocolate chip scones Recipes

all-purpose flour, whole wheat flour, sugar, baking powder, salt, butter, cold, buttermilk, egg substitute, coconut, dark chocolate chips, walnuts, chopped (optional)

flour, baking powder, butter, sugar, chopped chocolate (whichever type you like-i preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-i preferr milk or dark chocolate), milk

all-purpose flour, dark brown sugar (firmly packed), baking powder, salt, unsalted butter, chilled, buttermilk, egg, vanilla extract, milk chocolate chips (or semi sweet), toasted hazelnuts

all-purpose flour, sugar, baking powder, salt, baking soda, vegan butter, delicious dairy free hazelnut coconut milk creamer, dark chocolate chips

all-purpose flour, sugar, baking powder, baking powder, salt, dark chocolate chips (12 oz. package), whipping cream, chilled, butter, melted, sugar, powdered sugar (optional)

all-purpose flour, chopped nuts (optional), hershey special dark chocolate chips (12-oz. package), chilled whipping cream, butter, melted, salt, powdered sugar (optional), baking powder, sugar , plus additional

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar