171 dark biscuits Recipes

unsalted butter, dark chocolate, roughly chopped (plain ), digestive biscuits, crushed, desiccated coconut, nuts, chopped (mixed ), egg yolk, milk, unsalted butter, softened, vanilla essence, icing sugar, dark chocolate, roughly chopped (plain ), sunflower oil

you will need a swiss roll sized pan (9x9) lined with baking parchment., cooking chocolate (you can use half milk and half dark as the dark can make it too sharp), rich tea biscuits or any vanilla cookies, buttter, golden syrup or karo light, sugar, cocoa, handful of raisins

plain dark chocolate (i actually use half plain and half milk), butter, condensed milk, digestive biscuits (broken )

ginger nut biscuits, butter, mascarpone, double cream, greek yogurt, good quality dark chocolate (min. 70% cocoa solids, i recommend lindt or similar quality), extra good quality chocolate , to grate for decoration (optional)

beef round steak, cut into 1-inch cubes, coca-cola, unsalted butter, russet potatoes, diced, carrots, peeled and sliced, celery, diced, onion, chopped, sliced mushrooms, all-purpose flour, low sodium beef broth, baby peas, fresh, frozen, dark brown sugar, salt & freshly ground black pepper, biscuit dough, egg, beaten

butter, melted, sugar, granulated, cocoa powder, egg, lightly beaten, biscuits, crushed (digestive), coconut (flaked or desiccated), walnuts, chopped, butter, custard powder, vanilla essence, milk, icing sugar , sifted, chocolate (plain dark ), butter

petit beurre biscuits, butter or 200 g margarine, dark chocolate, sugar, cocoa, instant coffee, eggs, separated, chocolate-flavored liqueur, instant vanilla pudding, whipping cream or 2 cups rich whip

all-butter biscuits, butter, golden syrup or 1 tbsp honey, dark chocolate bars, milk chocolate candy bars, vanilla extract, icing sugar, plus extra for dusting, whipping cream, creme fraiche, to decorate, raspberries, to serve

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

condensed milk, scotch finger biscuits, dark cooking chocolate, butter

refrigerated buttermilk biscuits , flaky is best, apples, peel , core, and thinly slice, brown sugar, evaporated milk or 1/2 cup half-and-half cream, dark corn syrup or 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce, butter

plain chocolate cookie crumb, butter, melted, neufchatel cheese, caster sugar, grated orange rind, gelatin , dissolved in, boiling water, dark chocolate melts, melted, cream , whipped, orange rind , julieene or 1 tbsp candied orange peel, terry chocolate orange , segmented, plain chocolate biscuits, roughly chopped

refrigerated biscuit dough, margarine, melted, light brown sugar, ground cinnamon, dark corn syrup, chopped pecans

weetabix , wheat biscuits (or vita brits), sugar, coconut, self raising flour, butter, water, sugar, gelatin, vanilla extract, dark chocolate, butter

margarine, sugar, eggs, salt, vanilla sugar, dark chocolate (e.g. cremant), ground almonds, biscuits, ground (in the us known as crackers, must be unsalted !), powdered sugar, cocoa powder

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

base, butter, digestive biscuits, crushed, butter, caster sugar, condensed milk, bananas, lemon juice, whipping cream, dark chocolate shavings

butter, melted, digestive biscuits, butter, dark brown sugar, carnation condensed milk, bananas, double cream, lightly whipped, cocoa powder , for dusting