60974 darjeeling express fruity tea bread Recipes

dried tomatoes, dried shiitake mushrooms, soy sauce, honey, aka (red ) miso, darjeeling tea leaves, salt

darjeeling tea (see note below ), white cardamom pods or 8 green cardamom pods, cinnamon sticks, cold water, sugar or honey or milk, to taste

darjeeling tea bags, boiling water, apple juice, dry red wine, brown sugar, cinnamon sticks, cardamom seed

boiling-hot water, lemon zinger tea bags, unsweetened apple juice, lemon wedges

water, tea bags, fresh mint sprigs, sugar, unsweetened pineapple juice, lemon juice

all-purpose flour, baking powder, baking soda, salt, sugar, plain yogurt (i used low-fat), canola oil, eggs, beaten, vanilla extract, orange zest, raisins (i used dried cranberries), walnuts (optional or use your favorite nut), powdered sugar, orange juice

pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley

firm ripe bananas, peeled and cut in half cross-wise, low-fat strawberry yogurt (i like dannon and stoneyfield farms, about 1 6-oz single serve cup will do too), fruity cheerios toasted oat cereal (fruity cheerios! not plain cheerios, but read the description for variation ideas)

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

darjeeling black tea leaves, ground cinnamon, ground cardamom, raisins, ground ginger, ground nutmeg, orange zest, grated, vanilla powder

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

water, black tea bags, hibiscus-based herb tea, raspberries, sugar, or more , to taste, oranges, juiced, lemons, juiced, limes, juiced, orange , lemon, and lime slices, for garnish

apricot nectar, orange juice , orange, pineapple juice , pineapple, water, brown sugar, brown (or to taste), ground cinnamon, ground, lemon slices, instant tea powder , lemon, white rum, white, cinnamon sticks (for garnish )

white tea (chilled ), honeydew melon, chunks, pineapple chunk, ice, papaya nectar, honey or sugar

green tea bags, orange juice, natural pear juice or 1 cup pear nectar, pineapple juice, orange slices, halved, lemon slices, halved, water, boiled and cooled to 175, caramel syrup, lemon slice, cut in quarters

water, loosely packed fresh mint leaves, tea bags, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, cold water

salmon fillet, center cut, skin off, mirin, water, sugar, salt, ginger julienne, toasted szechwan peppercorns, grain rice, sugar, oolong tea or black lychee tea, aluminum foil, wet cloths, wasabi potato latkes, warm riced potatoes (boiled in salted water, drained well), butter, sliced green scallions, horseradish, wasabi powder mixed with a little water to form paste, salt and black pepper, all-purpose flour, eggs, beaten, panko bread crumbs