2616 darbars barley Recipes

butter, uncooked barley, instant minced onion, instant chicken bouillon, celery salt, pepper, boiling water, snipped fresh parsley

chicken stock, dried porcini mushrooms, quick cook barley, olive oil, shiitake mushroom caps, quartered, onions, chopped, button mushrooms, sliced, salt , pepper, dried rosemary, dry marsala, sherry wine vinegar

cooked barley (not hot ), nonfat plain yogurt, splenda sugar blend for baking or 2 -4 tsp equal sugar substitute, vanilla extract, cinnamon (optional to taste), strawberry, halved or quartered, blueberries

olive oil, garlic cloves, peeled and chopped, yellow onions, peeled and sliced, chicken thighs, salt , to taste, fresh ground black pepper , to taste, barley, rinsed and drained, chicken stock (fresh or canned ), chopped fresh parsley

butter, sliced almonds, yellow onion, chopped, garlic clove, minced, brown rice, pearl barley, rinsed and drained, chicken stock, dry white wine, dried basil, dried oregano, salt, parsley, chopped, pepper

water, olive oil, bread flour, barley flour, yeast, brown sugar, salt, sunflower seeds

vegetable stock, pearl barley, leek, trimmed, celery ribs, carrots, peeled, parsnip, peeled, white wine, tomato puree , sundried if possible, bay leaves, parsley, chopped

chopped celery, sliced mushrooms, chopped green onion, garlic clove, minced, butter, barley, chopped fresh cilantro or 1/3 cup fresh parsley, chicken broth, salt and pepper

pearl barley, vegetable broth, garbanzo beans, frozen peas and carrots, cucumbers (about 1/2 of a large cuc), green onions, rosemary, italian salad dressing, salt and pepper

olive oil, divided, onion, chopped (i use frozen , unthawed), garlic, minced, reduced-sodium fat-free chicken broth, divided, pearl barley, uncooked, parsnip, diced, carrots, diced, cauliflower floret, chopped, broccoli floret, chopped, bell peppers, chopped, fresh ground black pepper, seasoning salt, chili powder (or to taste), parmigiano-reggiano cheese, grated and divided, pecans, toasted and chopped (optional), fresh parsley, chopped

olive oil, butternut squash, peeled cut into 1 1/2 inch pieces, yellow onion, chopped, red pepper, chopped, pearl barley (not quick cooking ), low sodium chicken broth, water, dried sage, dried thyme, salt, fresh ground pepper, grated lemon peel

butter or 3 tbsp margarine, pearl barley, chicken broth or 4 1/4 cups vegetable broth, green onions, sliced & including the tops (about 2 bunches), farfalle pasta, not cooked (bow ties), salt (to taste), pepper (to taste)

fresh mushrooms, onion, chicken broth or 3 1/2 cups vegetable broth, barley, garlic powder

pearl barley, water, salt, fresh lemon juice, sugar, soy sauce, sesame oil, shredded carrot, sliced green onion, chopped fresh mint leaves, chopped fresh parsley, salt and pepper, pita bread

head of cabbage, cored, olive oil, chopped onions, cooked pearl barley, crumbled feta cheese (or meatless crumbles ), dried currant (or raisins-golden are good), pine nuts, toasted, chopped fresh parsley, salt, divided, black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained

uncooked barley, vegetable juice, salt, pepper, stalks celery, sliced (1 cup), bell pepper, chopped (1 cup), onion, chopped (1/2 cup), vegetable broth, green onions, sliced (1/4 cup), pine nuts, toasted

barley, water, boiling, salt, soup stock (use vegetable stock if vegetarian), celery, diced, onion, peeled and diced, carrot, peeled and diced, bell pepper (optional)

margarine or 1 tbsp butter, shiitake mushrooms, mushrooms, sliced, water or 4 cups broth, barley, uncooked, dry onion soup mix, chives (optional)