324 danny fettuccini Recipes

refrigerated fettuccini, shrimp peeled and deveined, green onions chopped, garlic minced, olive oil, parmigiano-reggiano cheese grated, half-and-half, less-fat cream cheese, freshly ground black pepper, fresh parsley chopped

pears, chopped, bananas, sliced, apples - peeled, cored and chopped, creamy salad dressing

elbow macaroni, stewed tomatoes, shredded sharp cheddar cheese

ketchup, dry mustard, green pepper, diced, pickle juice (bread & butter or sweet- do not use vinegar), brown sugar, onion, chopped fine

salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves

heavy cream, lemon , zested, orange , zested, honey, kosher salt, recipe fresh pasta , cut into fettuccini, recipe follows, lemon juice, semisweet chocolate , optional, chopped, toasted hazelnuts, all-purpose flour, eggs, kosher salt, olive oil

olive oil, red onion , cut into strips, minced jalapeno, minced garlic, turkey breast, cooked, sliced, tequila, heavy cream, fresh lemon juice, chopped cilantro leaves, fettuccini pasta, cooked, grated parmesan, lime wedges, for garnish, cilantro, for garnish, diced roma tomato, for garnish, freshly ground black pepper

veal cutlets for scaloppini, from the butcher counter, salt and pepper, flour , a couple of scoops, butter, extra-virgin olive oil , 4 turns of the pan total, shallots, chopped, crimini (baby portobello) mushrooms, thinly sliced, marsala, beef stock , from canned soups aisle, egg fettuccini, cooked to al dente, chopped flat leaf parsley, for garnish

a few leaves fresh sage, finely chopped, all purpose flour, butter, chicken stock, cream, freshly ground black pepper, garlic, finely chopped, gorgonzola, cut into small pieces, handfuls baby spinach leaves, spinach fettuccini

italian marinated chicken breast grilled and sliced, fresh fettuccini noodles boiled, butter, whipping cream, freshly shredded parmesean cheese, salt, pepper

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

olive oil, butter, italian salad dressing, milk (use whatever you ve got) or 1/4 cup cream (use whatever you ve got) or 1/4 cup half-and-half (use whatever you ve got), chicken stock, garlic cloves, crushed or chopped, onion, diced, fresh basil or dried basil, to taste, diced tomatoes, fresh (optional) or 1/2 cup canned tomato (optional), pitted olive (we used black, but use whatever you like), italian seasoning or 1/2 tsp herbes de provence, parmesan cheese or 1/2 cup romano cheese, sugar, salt , to taste, pepper , to taste, raw chicken breasts, sliced into bite-size pieces

butternut pumpkin, potatos, onion, salt, pepper, thickened cream, cumin, liquid vegitable stock

real butter, chopped onion, cooked chicken (white ), mild taco seasoning, hidden valley ranch dressing mix (original flavor), chopped green chilies, crushed tomatoes, great great northern beans, drained, rotel diced tomatoes with green chilies, poultry seasoning, cumin, salt and pepper

cook and serve vanilla pudding mix, milk, yellow cake mix, butterscotch chips

white vinegar, garlic powder, tomato paste, molasses, brown sugar, orange juice (or 3 tbsp lemon juice), salt, ginger, ground mustard, allspice, ground thyme, cayenne pepper, liquid smoke