21 danished glazed Recipes

  • Savoury Bacon and Blue Cheese Danish Pastries
    danish back bacon, trimmed and diced and
    11 More
    danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze
    35 min, 12 ingredients
  • Danish Wedges
    active dried yeast, lukewarm milk, caster sugar and
    13 More
    active dried yeast, lukewarm milk, caster sugar, strong flour, salt, vanilla essence, egg, beaten, x 4 oz (115g) blocks unsalted butter, egg yolk beaten with 2 tsp water, for glazing, icing sugar, water, chopped pecans or walnuts, for sprinkling, dark brown sugar, ground cinnamon, pecans or walnuts, toasted and chopped
    25 min, 16 ingredients
  • Raspberry Cheese Danish Braid
    makes 2 danish braids ) and
    21 More
    makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine
    22 ingredients
  • Apple Danish
    dough, all-purpose flour, brown sugar, salt, instant yeast and
    15 More
    dough, all-purpose flour, brown sugar, salt, instant yeast, water, butter at room temperature, apples - peeled, cored, and chopped, butter, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg, glaze, butter, sugar, vanilla extract, milk
    1 hour 20 min, 20 ingredients
  • Easy Drop Danish Easy Drop Danish
    danish, bisquick baking mix and
    8 More
    danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla
    15 min, 10 ingredients
  • Danish Swirls Danish Swirls
    cream cheese, vanilla or almond extract, powder sugar and
    8 More
    cream cheese, vanilla or almond extract, powder sugar, chopped walnuts, cresent rolls, egg white, water, glaze, powder sugar, milk, vanilla or almond extract
    12 min, 11 ingredients
  • Danish Puff Pastry Danish Puff Pastry
    flour, butter, water, puff, butter, water, almond extract and
    8 More
    flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios
    16 ingredients
  • Danish Almond Cream Rolls Danish Almond Cream Rolls
    cream cheese, softened, almond extract, powdered sugar and
    9 More
    cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk
    22 min, 12 ingredients
  • Danish Cream Cheese Wreath Danish Cream Cheese Wreath
    butter, flour, water, cream cheese, sugar, egg yolk and
    8 More
    butter, flour, water, cream cheese, sugar, egg yolk, butter, water, almond extract, flour, eggs, glaze, candied cherry, toasted sliced almonds
    1 hour 10 min, 14 ingredients
  • Danish Dough (Emeril Lagasse) Danish Dough (Emeril Lagasse)
    warm water (105 degrees f to 115 degrees f) and
    18 More
    warm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze
    1 hour 20 min, 19 ingredients
  • Danish Cookie Rings (Vanille Kranse) Danish Cookie Rings (Vanille Kranse)
    blanched almond, all-purpose flour, sugar, baking powder and
    6 More
    blanched almond, all-purpose flour, sugar, baking powder, butter, cut into small pieces, egg, milk, vanilla, candied red cherries, green glazed cherries
    40 min, 10 ingredients
  • Emeril's Bear Claws, Danish Twists, Danish Pockets Emeril's Bear Claws, Danish Twists, Danish Pockets
    egg wash, almond filling, blanched almond, crushed and
    4 More
    egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam
    47 min, 7 ingredients
  • Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse) Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)
    basic danish dough, egg wash, almond filling and
    5 More
    basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam
    8 ingredients
  • Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad
    olive oil, red wine vinegar, sugar and
    3 More
    olive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped
    6 ingredients
  • Easy Drop Danish Easy Drop Danish
    original bisquick, butter,softened, sugar, milk and
    5 More
    original bisquick, butter,softened, sugar, milk, apricot preserves, glaze, powdered sugar, warm water, vanilla
    15 min, 9 ingredients
  • Spiced Cranberry Lemon Danish Spiced Cranberry Lemon Danish
    sour cream, granulated sugar, butter, active dry yeast and
    21 More
    sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)
    1 hour 17 min, 25 ingredients
  • Almond Danish Swirls Recipe Courtesy Paula Deen Almond Danish Swirls Recipe Courtesy Paula Deen
    cream cheese, softened, almond extract, sugar and
    8 More
    cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract
    18 min, 11 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients




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