317 danish butter Recipes

bisquick, sugar, nutmeg, butter, softened, milk, egg, melted butter (half stick butter), sugar, mixed with, cinnamon (you can increase if you like.)

butter, water, sugar, yeast, warm milk, sugar, salt, egg, flour, milk, sugar, egg yolk, flour, salt, vanilla, butter, very soft , beat with mixer but not melted, sugar, almond extract, flour, sugar, chopped walnuts, melted butter

water, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar

all-purpose flour, butter, softened, water, eggs, butter, water, almond extract, flour, sliced almonds (optional)

active dry yeast, sugar, divided, warm water (110o to 115o), divided, egg yolks, king arthur unbleached all-purpose flour, nonfat dry milk powder, salt, cold butter, butter, softened, sugar, ground cinnamon, sugar, ground cinnamon

all-purpose flour, butter, softened, water, butter, water, almond extract, eggs, beaten, all-purpose flour, sugar, almond extract, milk , or as needed, candy sprinkles

king arthur unbleached all-purpose flour, divided, cold butter, divided, water, divided, salt, eggs, butter, softened, sugar, vanilla extract, water, chopped walnuts

milk, yeast cake or 1 package dry yeast, butter, sugar, salt, flour, butter, brown sugar

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

only sugar in the recipe is in the frosting ., pastry, butter or margarine, softened, all-purpose flour, water, butter or margarine, water, almond extract, all-purpose flour, eggs, sugar glaze (recipe below ), sliced almonds, for garnish

milk, fresh yeast or 2 envelopes (1/4-oz each) active dry yeast, unbleached, all purpose flour, sugar, salt, cold unsalted butter, eggs, unbleached, all purpose flour, cold unsalted butter

margarine or butter, flour, sugar, salt, active dry yeast, warm water (105 to 115 degrees ), egg, lukewarm milk (scalded , then cooled), almond paste (1 cup.), brown sugar, margarine or butter, softened, powdered sugar, water , or more as needed, maple flavoring or vanilla, chopped nuts

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

active dry yeast 1/2 oz (15 g), ap flour 1 lb 4 oz (600 g), granulated sugar 4 oz (120 g), water, warm 4 fl oz (120 ml), milk, warm 4 fl oz (120 ml), eggs, room temperature 2, salt 1 tsp (5 ml), vanilla extract 1 tsp (5 ml), cinnamon, ground 1/2 tsp (2 ml), unsalted butter, melted 1 1/2 oz (45 g), unsalted butter, cold 1 lb (450 g), egg wash as needed

king arthur unbleached all-purpose flour, baking powder, butter, softened, egg, milk, apricot preserves, butter, softened, sugar, egg, vanilla extract, flaked coconut

mixed mushrooms, sliced, butter, cornstarch, half-and-half, provolone cheese, shredded, salt, cayenne, dry sherry, toast, slices buttered, lettuce, for garnish

ham on the bone , trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, dark beer, pears, apples, parsnips, potatoes, salsify roots, celery root, jerusalem artichokes, butter, melted, kosher salt and freshly ground black pepper, horseradish cream , recipe follows, apple and pear compote, recipe follows, suggestion : grilled bread topped with wild mushrooms fried in butter