689 danish brunede kartofler Recipes

refrigerated cinnamon roll dough, cream cheese, softened, granulated sugar, sour cream, lemon juice, vanilla

all-purpose flour, salt, baking powder, granulated sugar, ground cardamom or 1/2 tsp ground cinnamon, egg, beaten, milk, butter or 3 tbsp margarine, divided, melted and cooled, powdered sugar, fruit jam or preserves

butter, sugar, egg, beaten, vanilla extract, all-purpose flour, baking soda, cinnamon, apples, peeled and grated, sugar, cinnamon, nuts, chopped

cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent dinner rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple syrup

bacon, divided, eggs, flour, snipped chives, divided, salt, pepper, milk, tomatoes, cut in wedges

cream cheese, splenda sugar substitute, vanilla extract, egg, cinnamon, butter

crescent rolls, cream cheese, egg yolk (save the whites), sugar, vanilla, milk, powdered sugar

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg yolk , lightly beaton, vanilla, powdered sugar, water

butter, onions, chopped, flour, beef broth or 2 cups beef stock, top round steaks or 2 1/2 lbs bottom round steaks, cut into small squares, vinegar, salt, white pepper, baking powder, salt, minced parsley, marjoram, pepper, butter, ice water

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

sour cream, dry mustard, fresh ground black pepper, salt (scant), garlic powder, worcestershire sauce, mayonnaise, danish blue cheese, crumbled

pillsbury refrigerated crescent dinner rolls, cream cheese, vanilla, sugar, sugar, ground cinnamon, butter

refrigerated crescent dinner rolls, egg yolk, cream cheese, softened, sugar, fresh lemon juice, vanilla, lemon jam, chopped walnuts or 1 cup pecans, egg white, powdered sugar

all-purpose flour, baking soda, ground cardamom, butter or 1 cup margarine, sugar, eggs, sour cream, salt, powdered sugar, for topping

gluten free pantry buttermilk brown rice pancake mix (#100), softened butter or 1/4 cup margarine, sugar, milk, raspberry jam, powdered sugar, water, vanilla extract

toasted white bread, cream-style cottage cheese, fruit preserves or 1 tbsp marmalade or 1 tbsp jam, cinnamon

refrigerated refrigerated reduced-fat crescent rolls, reduced-fat cream cheese or 2 (8 oz) packages neufchatel cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, crushed walnuts (or broken size of your choice) or 1/2 cup pecans (or broken size of your choice), dark brown sugar, egg white, beaten, sugar, milk, butter, softened