12952 danish berry jam Recipes
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flour, brown sugar, butter and8 Moreflour, brown sugar, butter, nuts (any kind you like, chopped ), cream cheese, powdered sugar, vanilla, your favorite berries, raspberry junket danish dessert mix or 1 (4 3/4 oz) package strawberry-flavor danish dessert mix, cold water or 1 3/4 cups apple juice40 min, 11 ingredients
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butter, sugar, eggs, flour, vanilla, baking powder and8 Morebutter, sugar, eggs, flour, vanilla, baking powder, raspberry jam, cooked package instant vanilla pudding (whole milk if possible), whipping cream, butter, drop cream, drop flavoring, powdered sugar, cake decorations , danish flags, candy, etc1 hour 15 min, 14 ingredients
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all-purpose flour, granulated sugar, baking powder, salt and7 Moreall-purpose flour, granulated sugar, baking powder, salt, milk, egg yolks, egg whites, cooking oil, jam , jelly, honey, syrup (optional) or applesauce (optional), powdered sugar (optional), cinnamon sugar (optional)17 min, 11 ingredients
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active dry yeast, warm 2% milk (110o to 115o) and11 Moreactive dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolks, lightly beaten, egg whites, lightly beaten, seedless raspberry jam or apricot preserves, sugar, vanilla extract, milk1 hour 5 min, 13 ingredients
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water, 110 degrees, dry yeast, milk, room temperature and18 Morewater, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar48 hour 20 min, 21 ingredients
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granulated sugar, unsalted butter, room temperature, egg and13 Moregranulated sugar, unsalted butter, room temperature, egg, vanilla sugar or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, milk, room temperature, eggs, granulated sugar, cream cheese, room temperature, raspberries, fresh or frozen, lemon zest , if using berries, cornstarch, sugar , brown if using apples, cinnamon , if using apples1 hour 10 min, 16 ingredients
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Berry Custard Puffsheet butter puff pastry, thawed and8 Moresheet butter puff pastry, thawed, beaten egg , for glazzing, jam , of any berry variety, dozen strawberry, frozen mixed berries, warm custard, orange rind, sliced thinly, water, sugar35 min, 9 ingredients
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Danish Aebelskivereggs, sugar, ground cardamom, flour, buttermilk and3 Moreeggs, sugar, ground cardamom, flour, buttermilk, baking soda, powdered sugar , for dusting, jam or preserves, for filling40 min, 8 ingredients
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Danish Ebleskiver (Buttermilk Recipe)buttermilk, flour, eggs, baking powder, salt, baking soda and3 Morebuttermilk, flour, eggs, baking powder, salt, baking soda, sugar, desired fruit jam or applesauce, for filling, butter (will probably not use the entire cup) or 1 cup margarine (will probably not use the entire cup)40 min, 9 ingredients
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Danish Dough (Emeril Lagasse)warm water (105 degrees f to 115 degrees f) and18 Morewarm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze1 hour 20 min, 19 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)smoked bacon, cooled boiled potato, butter and7 Moresmoked bacon, cooled boiled potato, butter, worcestershire sauce, non-sweet beer, granulated sugar, bay leaves, juniper berries, salt and pepper, chopped parsley (for garnish )40 min, 10 ingredients
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Danish Krasekager, Marzipan Cakesground almonds, blanched, icing sugar, berry sugar, water and4 Moreground almonds, blanched, icing sugar, berry sugar, water, egg whites, icing sugar, egg white, vinegar50 min, 8 ingredients
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