17 danish almond cake Recipes

almond paste (odense), sugar, room temp, butter, room temp, eggs, slightly beaten, cake flour

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

butter or 2 tbsp margarine, baking mix, egg, beaten, sugar, milk, vegetable oil, almond extract, chopped nuts, cream cheese, softened, sugar, eggs, almond extract, powdered sugar, water

white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water

egg white, sugar, blanched slivered almonds , pulverized in a blender, cornstarch, almond extract, semi-sweet chocolate chips (6 oz), butter, egg, grated fresh lemon rind, sugar, vanilla, blanched almonds

active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

butter (soft at room temperature ), caster sugar, eggs (at room temperature ), self raising flour , sifted, sultanas, firm apples , eg.granny smiths peeled,decored and sliced, blanched almonds, roughly chopped, caster sugar, cinnamon, coffee sugar or coarse brown sugar

butter, sugar, eggs, almonds, ground, self-raising flour, whole milk, vanilla essence, baking powder, soft dessert prunes, walnuts, chopped, sugar, green apples, cored and peeled, butter, cut into small cubes, cinnamon

butter, softened, muscovado sugar, eggs, ground almonds, self-raising flour, baking powder, milk, california prunes, chopped, walnuts, chopped, caster sugar, dessert apples, butter, chilled and cut into cubes, cinnamon

butter, caster sugar, x eggs, well beaten, self-raising flour, ground almonds, milk, vanilla, boiling water, baking powder, x stoned prunes, chopped, walnuts finely chopped and, mixed with, sugar, x green apples, cored and sliced, sugar, ground cinnamon, butter

ground almonds, blanched, icing sugar, berry sugar, water, egg whites, icing sugar, egg white, vinegar

milk, divided, dry yeast, flour, divided, melted butter, sugar, lemon rind, grated, eggs, beaten, cinnamon, chopped almonds, firm butter