108 danish almond Recipes

  • Danish Almond Puff
    all-purpose flour, butter, softened, water, butter, water and
    7 More
    all-purpose flour, butter, softened, water, butter, water, almond extract, eggs, beaten, all-purpose flour, sugar, almond extract, milk , or as needed, candy sprinkles
    1 hour 15 min, 12 ingredients
  • Danish - Almond Filling
    blanched almond, powdered sugar and
    3 More
    blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten
    15 min, 5 ingredients
  • Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce
    full-fat milk, short-grained white rice (65 g) and
    13 More
    full-fat milk, short-grained white rice (65 g), vanilla pod (reserve the other half for the sauce), whipping cream, granulated sugar, almond paste (or use almond flakes or finely chopped almonds), whole almond (more if you have several children present), frozen pitted cherries (about 185 g), lemon juice, sugar, vanilla pod, water, cold water, potato starch (corn starch can be substituted), fresh mint leaves (optional for garnish )
    1 hour 15 min, 15 ingredients
  • Almond Danish Puff
    butter, softened, all-purpose flour, water, butter, water and
    8 More
    butter, softened, all-purpose flour, water, butter, water, almond extract, all-purpose flour, eggs, powdered sugar, butter, softened, almond extract, warm water or 1 -2 tbsp milk, sliced almonds
    1 hour 20 min, 13 ingredients
  • Almond Danish Coffee Cakes
    king arthur unbleached all-purpose flour, sugar and
    16 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, eggs, cold butter, chopped blanched almonds, sugar, egg whites, almond extract, egg white, lightly beaten, egg yolk, water, sliced almonds
    25 min, 18 ingredients
  • Danish Braid
    water, 110 degrees, dry yeast, milk, room temperature and
    18 More
    water, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar
    48 hour 20 min, 21 ingredients
  • Danish Almond Cream Rolls Danish Almond Cream Rolls
    cream cheese, softened, almond extract, powdered sugar and
    9 More
    cream cheese, softened, almond extract, powdered sugar, chopped almonds, crescent dinner rolls, egg white, water, sliced almonds, glaze, powdered sugar, almond extract, milk
    22 min, 12 ingredients
  • Danish Almond Ring Danish Almond Ring
    sugar, margarine (softened ) and
    5 More
    sugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )
    30 min, 7 ingredients
  • Danish Braid Danish Braid
    batch danish pastry, almond frangipane , recipe follows and
    3 More
    batch danish pastry, almond frangipane , recipe follows, egg white, sliced almonds, water icing , recipe follows
    1 hour 45 min, 5 ingredients
  • Kransekage Danish Almond Rings Kransekage Danish Almond Rings
    dough, almond paste, powdered sugar, flour, egg whites and
    6 More
    dough, almond paste, powdered sugar, flour, egg whites, powdered sugar for kneading, powdered sugar , sifted, egg white, vinegar, powdered sugar , butter, fine bread crumbs
    20 min, 11 ingredients
  • Danish Pastry With Filling Variations Danish Pastry With Filling Variations
    active dry yeast, warm water (about 105 to 115 f.), sugar and
    24 More
    active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract
    50 min, 27 ingredients
  • Danish Cherries Danish Cherries
    notes: to blanch almonds , place them in a colander over ... and
    8 More
    notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in
    40 min, 9 ingredients
  • Almond Danish Swirls Recipe Courtesy Paula Deen Almond Danish Swirls Recipe Courtesy Paula Deen
    cream cheese, softened, almond extract, sugar and
    8 More
    cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract
    18 min, 11 ingredients
  • Danish Cherries Danish Cherries
    pitted cherries, cornstarch, sugar, lemon juice and
    7 More
    pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in
    25 min, 11 ingredients
  • Danish Kringles Danish Kringles
    flour, butter, water, water, butter, flour, eggs and
    7 More
    flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices
    16 ingredients
  • Danish Coffee Cake Danish Coffee Cake
    active dry yeast, sugar, divided and
    17 More
    active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds
    50 min, 19 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients




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