132239 daniel boulud ribs braised red duo Recipes

red cabbage, cored and cut into very fine slices, sugar, onions, peeled, halved , than cut lengthwise into slivers, tb vinegar ( i use apple cider vinegar and apple balsamico ), water, tb caraway seed, salt, tb currant marmalade or cranberry sauce

wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper

butter, garlic cloves, minced, onion, diced, celery ribs, diced, red lentil, bay leaf, ground cumin, chicken broth or 2 quarts vegetable broth, more if needed, lime , juice of, fresh cilantro or 1/2 cup fresh parsley, minced, salt and pepper, to taste

olive oil, chopped onions, garlic cloves, sliced thin, celery ribs, sliced, red lentils, washed & thoroughly picked over, chicken broth (low salt, low fat), water, cumin, thyme, hot curry (or mild ), bay leaves

chili powder, garlic powder, onion powder, salt, pepper, pork spareribs, barbecue sauce, jack daniels whiskey

beef short ribs (2 per person ), salt and pepper, extra virgin olive oil, dry red wine , pinot noir, white pearl onion, peeled, fresh rosemary, coarsely chopped, grainy mustard, grape tomatoes

olive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard

maple bacon, shallot, peeled and sliced, balsamic vinegar, head red cabbage, cored and thinly sliced, chicken stock, kosher salt and freshly cracked black pepper

butter, salt and pepper, onion, thinly sliced, cider vinegar, granny smith apple, peeled, cored and chopped, water, head red cabbage, finely shredded, brown sugar

mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt

head red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste

sized cabbage, sized granny smith apples, brown sugar, flour, pepper, dry red wine or unsweetened apple juice

red cabbage, onions, chopped small, cooking apples, peeled, cored and chopped small, garlic, chopped very small, whole nutmeg, freshly grated, level tsp ground cinnamon, level tsp ground cloves, brown sugar, wine vinegar, butter, salt and freshly milled black pepper

butter or margarine, onion, thinly sliced, red cabbage, thinly sliced (about 1 1/4 lb), water, salt, ground white pepper, carrots, grated, cider vinegar, caraway seeds

pears, peeled and coarsely chopped, bacon drippings or vegetable oil, apple juice, head red cabbage, chopped, salt, ground ginger, pepper, butter or margarine

butter unsalted, onion finely chopped, celery rib finely chopped, carrot finely chopped, tomato paste, all-purpose flour, dry red wine, veal or chicken stock, vegetable oil, in thick, short ribs with bone flanken cut, salt and freshly ground pepper, buttered egg noodles

beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper

all-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper