117889 dandelion salad hot bacon Recipes

bacon, cooked and crumbled, shredded process american cheese, butter or 1/4 cup margarine, softened, caraway seeds, melba toast

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

bacon, balsamic vinegar, honey dijon mustard, honey, extra virgin olive oil, salt and pepper, feta cheese, crumbled, red onion, thinly sliced, sliced black olives, young dandelion greens, rinsed and dried, garnish dandelion flowers

canola oil, lemon juice, torn dandelion greens or arugula, green onions or 1 medium leek (white portion only), thinly sliced, hard-cooked eggs, sliced, grapefruit or tangerine sections, dandelion blossoms , optional

bacon, diced and browned, bacon fat , reserved from bacon, sweet onion, diced, eggs, hard boiled, sliced, flour, water, salt, black pepper, sugar, red wine vinegar, baby spinach, pre-washed and ready to eat

bacon, chopped, shallots, minced, cider vinegar, sugar, dijon mustard, olive oil, salt and pepper, to taste, fresh spinach , clean and cut off any coarse stems

new potatoes, streaky bacon, onion, chopped (or more ), olive oil or vegetable oil, english mustard (or similar), white wine vinegar (a glass), salt and pepper, chives , if you can find them

bacon (thick sliced ), dry mustard, brown sugar, head cabbage, shredded, balsamic vinegar, garlic

bacon, evaporated milk, ketchup, worcestershire sauce, crushed corn flakes cereal, pepper, accent seasoning (optional)

bacon, cream cheese, milk, onions, finely chopped, horseradish

bacon slices, read to eat coleslaw), balsamic vinegar, brown sugar, water, seasoned salt, ground pepper

bacon, sugar, salt, cornstarch (or 2 tbsp flour), egg beaten, vinegar, water

bacon slices, ready-to-eat coleslaw, balsamic vinegar, brown sugar, water, seasoned salt, ground red pepper

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

bacon, cut in 1 inch pieces, white vinegar, sugar, dry mustard, lightly packed bite-size spinach leaves, sliced mushroom, crumbled feta cheese, cooked peeled and deveined medium shrimp

frozen black-eyed peas, sugar, vinegar, water, bacon, cauliflower, celery, green onions, chopped, brown sugar, vinegar, salt